Please tell me at most 5 things about the customs and habits of the New Year’s Eve dinner.

1. What to eat for New Year’s Eve dinner? 2. What are the specialties? 3. Why do we have New Year’s Eve dinner?

On New Year’s Eve, no matter how far apart we are or how busy we are at work, people I always hope to return to my home and have a reunion dinner. Sometimes when he really can't go home, his family always leaves a place for him and a pair of bowls and chopsticks to express reunion with him. This New Year's Eve dinner is also called "family reunion" and is a family banquet that people attach great importance to. As the saying goes, hit one thousand, scold ten thousand, and have a meal at thirty. ?

According to our country's traditional folk customs, the New Year's Eve dinner is very particular, usually including wontons, dumplings, long noodles, Yuanxiao and so on. ?

Eating wontons on New Year’s Day takes its meaning from the beginning. It is said that Pangu opened the sky and split the earth, so that "the light and clear air that floats up is the sky, and the heavy and turbid air that condenses down is the earth." This ended the state of chaos and created the four directions of the universe. Furthermore, "wonton" and "hundun" are homophonic, which means having a full store of food. Dumplings are one of my country's traditional foods. Also called flat food or boiled pastry. In ancient times, there were only wontons but no dumplings. Later, the wontons were shaped into crescents and became dumplings. The habit of eating dumplings in the Tang Dynasty has spread to remote areas of our country. ?

On New Year's Eve, as soon as the clock strikes twelve o'clock, people start eating dumplings, so this time is the Zi hour?, which means the alternation of the old and the new, and the coming of the Zi time. ?

The importance we attach to the New Year’s Eve dinner means our emphasis on tradition and our recognition of our own identity. "Erya·Shitian" says: "The year is the name of the ripe grain. Every year Once it is ripe, it is named after "year", and "year" is regarded as a symbol of harvest, so everyone gathers together to cook some good things and have a meal. This kind of celebration becomes the New Year's Eve dinner. ?

This meal is more important in its form. When eating New Year's Eve dinner, every family must have one dish, which is whole fish, which means there will be more than enough every year. In southern my country, fish is the last dish of the entire banquet. People don’t really eat it, they just serve it to show off, and save it until next year to show that they will have plenty of time. ?

In some areas, the whole fish is served as the first hot dish, and it is not until the end of the banquet that everyone takes a few symbolic bites. The New Year's Eve fish embodies people's good wishes for a prosperous family business and abundant surplus every year. Guangzhou people usually have dishes such as "getting rich and getting rich" and "getting rich and good market" on their New Year's Eve dinner. It's just a flattering thing, but everyone still does it seriously and religiously. ?

China is so big that customs vary from place to place. There are obvious differences between the south and the north: in the north, many dumplings are made and eaten on New Year’s Eve. The homophony of "Gengsui Jiaozi" means "Gengsui Jiaozi". Put sugar in the dumplings to pray for a sweeter life in the coming year; some put a coin in individual dumplings, and whoever eats them will get rich in the new year. ?

On New Year's Eve in the South, people usually eat Yuanxiao and rice cakes. Yuanxiao is also called "tangyuan", "duanzi", and "yuanzi". There is a lot of sugar in the middle, which means family reunion, happiness and sweetness; rice cakes are made of glutinous rice. Cheng is a homophonic pronunciation of "higher every year". But on this day, all Chinese people from all over the world rushed to this feast together. How could we not be moved? ?

The New Year’s Eve dinner represents supremacy. In ancient times, the wise saints would pardon prisoners to go home for a New Year’s Eve dinner on New Year’s Eve, because this meal represents a person’s true life. The supreme power in the world is irreplaceable for the Chinese. A few years ago, director Zhang Yuan filmed a movie "Going Home for the New Year", which told a story of human tolerance through female prisoners going home for New Year's Eve dinner. In the end The film won Zhang Yuan a "Humanitarian Spirit Award". New Year's dinner has long gone beyond the scope of "eating". The things on the New Year's dinner table are not necessarily eaten during the New Year. The meaning of the New Year's dinner is not the food, but the warmth between people. ?

The New Year’s Eve dinner symbolizes happiness and longing. No matter how miserable it is, it can’t be worse than Yang Bailao, but on New Year’s Eve, Yang Bailao also wants to buy a red headband for Xi’er and find a way to have a New Year’s Eve dinner. The lyrics of Xi'er's song "Daddy brings back the white noodles and celebrates the new year happily" made my parents know what "the foreshadowing of tragedy" is in the process of remembering the bitterness and thinking about the sweetness.

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New Year’s Eve dinner means fundamental rights, and overseas Chinese feel this most deeply. Indonesia once banned Chinese people from celebrating the New Year. It was not until former Indonesian President Wahid took office that Chinese people held public religious and religious ceremonies. After the ban on folk activities, Chinese Indonesians were allowed to celebrate the Spring Festival without restrictions after more than 30 years, re-embodiing the joyful atmosphere of the Spring Festival and making this New Year's Eve dinner relaxing and comfortable. ?

The New Year’s Eve dinner is the core centripetal force of the Chinese people. The warmth of the New Year’s Eve dinner is just such a thing that is engraved in the bones of the nation, warmed in the greetings of the whole family, and boiling in the blood of everyone. Tenderness. This kind of warmth is the nagging advice of mothers under the lamp on New Year's Eve, and it is also the persistence and sincerity of countless wanderers rushing home through the cold wind and heavy snow. Chinese people attach great importance to close family ties and are deeply influenced by the "Land of Etiquette". However, in modern society, many family members go their separate ways for livelihood and development, and rarely get together. How pleasant it must be to have a New Year's dinner together, where the whole family drinks and dines with each other, talking softly, telling the story of separation and life insights after parting ways!

Guandong New Year’s Eve dinner: retaining ancient customs and the mutual influence of Han and Manchu

Cao Baoming, a well-known folklore expert in my country, said that New Year’s Eve dinner is also called “Reunion” or “Family Carnival” on New Year’s Eve. , because after this meal it is time to say goodbye to the old year and welcome the new year, so it is also called "separating the year". In ancient times, people believed that New Year's Eve dinner also had the functions of warding off epidemics, exorcising evil spirits, and keeping fit. Therefore, the characteristic of the New Year's Eve dinner is a banquet for family reunion. Both men, women and children must participate. For this reunion, family members or children who are out must return home before New Year's Eve. Leave an empty seat and place a pair of chopsticks for those who have not returned to express family reunion.

The New Year’s Eve dinner was usually the most sumptuous meal of the year among farmers in Guandong in the old days, and it had to be prepared by the chef on New Year’s Eve. There must be fish among the food and wine on the table, which means there will be surplus money and food in the new year, and everything will be abundant. There must also be a bowl of braised meatballs, which represents family reunion. According to Zong Mao's "Jingchu Years' Records", the custom of eating New Year's Eve dinner has existed at least in the Southern and Northern Dynasties.

People in Guandong have always said that "the poor celebrate the New Year, the rich celebrate the New Year, and if you don't eat dumplings, you won't celebrate the New Year." Dumplings have appeared as early as the Spring and Autumn Period and the Warring States Period. Different folk legends and stories have emerged around the origin of dumplings. However, the people of Guandong have always believed that the first dumpling meal of the Spring Festival is eaten at midnight (zero o'clock) on New Year's Eve. This custom is spread throughout Guandong. urban and rural areas, and has been passed down from generation to generation to this day.

Nowadays, in many farmhouses in Northeast China, New Year’s Eve dinner still maintains many ancient customs, such as worshiping ancestors before eating, setting off firecrackers, eating dumplings, etc. However, in recent years, the eating and drinking of New Year's Eve dinner has become less important. The New Year's Eve dinner has long gone beyond the scope of "eating", but lies in the warmth between people, which is warmed by the greetings and warmth of the family. There is a feeling of nostalgia for the old years that are about to pass away, and there is also a sense of hope for the upcoming new year.

Chongqing Tujia New Year's Eve dinner: "Boiled pork" and "sea pepper" are indispensable

Just entered the twelfth lunar month, farmer Xu Wenxu's family in Hongxing Village, Banxi Township, Youyang Tujia and Miao Autonomous County, Chongqing City Busy. In order to prepare this New Year's Eve dinner, some indispensable traditional main dishes cannot be prepared ten and a half days in advance. The most important ones are "pork meat" and "sea pepper filling". Xu Wenxu said that "stewing pork" seems simple, but it takes a lot of effort to make it truly fat but not greasy, tender and refreshing. "Sea pepper filling" is to mix glutinous rice noodles with seasonings and stuff them into hollowed-out sea peppers, then put them in a pickle jar and seal them for half a month. On New Year's Eve, take them out and fry them in oil before serving.

The reason why Tujia people attach great importance to these two dishes is because they rarely had meat a few times throughout the year, and glutinous rice was also a rarity. Therefore, every family regards these two dishes as an opportunity to show off their skills at the New Year’s Eve dinner. , but also to reward the family who have worked hard for a year.

Surprisingly, kelp once became the main dish of Tujia New Year’s Eve dinner. Because in the past, it was difficult to eat salt in areas where Tujia people gathered, and medical conditions were poor. People often suffered from big neck disease due to iodine deficiency. In order to supplement iodine for their families, Tujia people serve kelp on New Year’s Eve dinner to supplement the iodine needed by the body.

Under the conditions at that time, kelp was really a "delicacy from the mountains and the sea" to the Tujia people. It was impossible to eat it regularly, so it became a good dish at the New Year's Eve dinner. Nowadays, kelp has long withdrawn from the "stage" of New Year's Eve dinner.

After the Tujia people have the New Year's Eve dinner, each family will light a firewood, sit around and listen to the old man telling stories, and stay up until dawn, which is called "keeping field ridge" to express their love for the fields.

Korean: "Suijiu" and "Degu" occupy a special position

The Yanbian Korean Autonomous Prefecture in Jilin Province is the main area where Koreans live in my country, and the Spring Festival is also a traditional Korean and the most important holidays. The Korean New Year's Eve dinner has its own traditional food and characteristics.

The Korean New Year's Eve dinner is very sumptuous, with seventy or eighty large and small plates, and some families even have hundreds of them. Among them, the two types that occupy a special position are 'Suijiu' and 'Degu'.

On the eve of the Spring Festival, the reporter saw in various villages in Yanbian Korean Autonomous Prefecture that many Korean villagers were brewing "year-old wine". The Korean people have the custom of drinking "year-old wine" during the New Year's Eve dinner. This kind of wine is mostly brewed before the "New Year's Day". The New Year's Day is equivalent to the Spring Festival of the Han people. "Suijiu" is a kind of medicinal wine, which is made of rice as the main ingredient and mixed with various Chinese medicinal materials. It is used for self-drinking and entertaining guests during the Spring Festival. They believe that drinking this wine can ward off evil spirits and live longer.

"Degu" is a kind of soup cake, which is made by mixing rice noodles and steaming them, then pounding them into large sticky balls, then rolling them into oval bars, cutting them into thin slices, and adding chicken and pheasant to them. , beef soup pot, put some sesame oil or sesame oil and seaweed when eating, delicious.

On New Year’s Eve, Korean women wear beautiful ethnic costumes. Most families start making cakes early in the morning. Although there are machines for making cakes on sale now, they still like to use cake batters to make them themselves because the taste is still different.

On New Year's Eve, the whole family gathers together to eat New Year's Eve dinner. It is a very happy moment, and the whole family will stay up all night long. Different from the Han people, the Korean people celebrate the New Year's Eve meal with singing and dancing, accompanied by the ancient Korean music of gaya harp and flute to welcome the arrival of the new year.

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