Another method of chicken and corn soup

[Main materials and auxiliary materials]

Canned corn ... 200 grams of monosodium glutamate ... 5 g.

Chicken ...100g pepper noodles ... 3g.

Eggs ... 2 kinds of cooking wine ... 15g

Shang Tang ...1000g wet starch ... 50g.

Salt ...10g cooked lard ... 30g

[Cooking method]

1. First, mix chicken with wet starch; Stir the eggs into a bowl.

2. Set a large fire in the wok, add a little lard to 70% heat, pour cooking wine, add soup, canned millet, salt, monosodium glutamate and pepper noodles, boil the soup, add chicken pieces to cook, thicken with wet starch, add tail oil (Ming oil) and push the eggs evenly.

[Process key]

Eat oily chicken until it is cooked, such as fresh shrimp and lean meat, and the cooking method is basically the same.

[Flavor characteristics]