The epidemic is so serious now. Can the hotel still accommodate people?

Take Liaoyang City as an example, the hotel strictly implements the daily disinfection system, and carries out disinfection work at least twice a day in the lobby, reception desk, elevator and other areas where people gather, and at least 1 time in the guest room every day. The key point is to continuously disinfect the elevator room, stairwell, bathroom, door handle and other key parts during use.

Strengthen the management of food safety, establish the purchase ledger of main ingredients, and register the purchase time, place, quantity, suppliers and other information. Monitor the temperature of food employees when they go to work or leave their posts. Food processing must be thoroughly cooked. Guide guests to eat separately, and take food delivery measures for people with special circumstances to reduce the risk of cross-infection.

Extended data:

Relevant requirements and regulations on epidemic prevention and control in hotels:

1, give priority to ventilation, and at the same time, carry out preventive disinfection on public goods and parts that are often in contact with the table (table), door handles, faucets, etc., and carry out preventive disinfection on the ground and walls when necessary.

2, male * * * items and appliances strictly implement a guest for a disinfection, guests should be cleaned and disinfected in time after check-out, male * * * toilet should increase the number of inspections, depending on the situation to increase the number of disinfection. For specific disinfection methods, please refer to the preventive disinfection tips.

Remind guests to keep their hands clean, and don't touch their mouth, eyes or nose. Wash hands or disinfect with hands-free disinfectant after contact with mouth and nose secretions and possibly contaminated items.

Liaoyang Municipal People's Government-Notice on Strengthening the Management of Hotel Opening during the Epidemic Period