Is Zanba fried in cold oil or hot oil?

deep-frying is hot oil.

people can't use cold oil to fry Zanba, because the oil is too cold, and the egg liquid wrapped in Zanba will be scattered into the oil, which will seriously affect the taste and crispness of Zanba. Warm oil must be used, and it should not be too high. The oil temperature of 3 to 4 layers is the most suitable.

When fried in a pan at this oil temperature, the egg liquid will not be scattered, and the appearance and taste of Ciba will not be affected by rapid dehydration and contraction due to the high oil temperature. After frying, both sides of Ciba are golden yellow, so it can be served. Never fry for too long.

Secret:

If you want to fry Ciba well, there must be one step, and that is "egg" and "custard powder".

Many people may not know about custard powder, which is a magic weapon for hotels and bakeries to make fried food. The fried food is full of color and flavor, so why the fried food in restaurants is so delicious is actually the credit of custard powder.