What are the delicious, simple and first-class home-cooked dishes that are definitely better than the hotel's products?

Cucumber meatloaf method 1. Wash cucumber and shred. 2. Slice the raw pork. 3. Put the pork slices in hot water. 4. Wash the small fresh meat, remove it and let it cool. 5. Spread the pork slices, put a small piece of meat into 20g shredded cucumber, then fold it into a cylinder and put it on a plate. 6. Chop the onion and ginger and put them in a bowl. 7. Add 10000 salted soy sauce and 2 stir-frying spoons to the bowl. 8. Add 5g of cooked white sesame seeds, sugar 1 spoon, white rice vinegar 1 spoon and Chili oil 1 spoon. 9. Stir the sauce well. 10. Just pour the sauce under the meat roll.

Spicy dry pot method of Pleurotus eryngii 1. Wash the mushrooms and cut them into strips with the size of 1cm. 2. Peel and slice red onion, slice ginger, chop garlic, slice dried pepper and garlic. 3. Pour a small amount of green vegetable oil into the pot, heat it, put it into the mushroom pot and put it out for later use. 4. Leave the bottom oil in the pot, add ginger and garlic slices, dried peppers and garlic paste and stir-fry for fragrance. 5.

Sauté ed pork with onion ingredients: half a onion, cooked pork belly 130g, green pepper 30g, garlic 10g, salt amount 1, and the ingredients are changed into knives for later use. 2, burn oil from the pot, saute garlic slices. 3. Add green pepper and onion and stir fry. 4, stir fry until broken, put a little salt, set aside. 5, burn oil from the pot, add the belly silk and stir fry, add some cooking wine. 6. Add the right amount of salt, sugar, soy sauce and oyster sauce and mix well. 7. Pour the previously fried onions and green peppers back into the pot, stir-fry evenly over high fire, and serve.

Cold hand-torn eggplant ingredients: eggplant, red pepper, pepper, salt, garlic, shallots, sugar, white vinegar. Wash the eggplant, cut it into large pieces, put it in a steamer, and steam it on high fire for 15 minutes. Only take the steamed eggplant pulp and tear it into filaments by hand. 2. Wash red and green peppers, cut into inches, microwave heat for 5 minutes, bake until the skin is slightly wrinkled, and cut into filaments. 3. Add shredded pepper, a little salt and sugar, white vinegar, garlic and chopped green onion to eggplant and mix well.