The hotel (150 guest rooms, with restaurant) has an accountant, an accountant, and a cashier in the finance department. How are the day and night audits arranged?

It should be a three-star hotel or an express hotel.

1. Generally, the hotel finance department will set up the following positions: night review (the work can be merged into daily review or part of it handed over to the front desk operation department), daily review, accounts receivable, cashier, payable, cost, general ledger, etc.

2. Some job functions can be merged

The cashier is responsible for: cashier, payables

The accountant is responsible for: daily review, accounts receivable

Accounting Responsible for: Cost, General Ledger

3. There will be some overlapping points in the work setting. The main point is to control the cross-control points between various functions and have mutual review and restriction.