Xi'an Bathing Guide What soups are there in Xi'an?

1. What kind of soup is available in Xi’an

People here like to eat vermicelli soup. We call it vegetarian vermicelli soup, meatball vermicelli soup, crispy meat vermicelli soup. I like to eat meatball vermicelli soup. Soak the vermicelli in warm water first, and fry the meatballs in front. Prepare some rapeseed, shredded kelp, and fried tofu and cut them into strips. The method is very simple. Heat a little oil, add onion and ginger, stir-fry and add. Add vermicelli and tofu strips, add salt and pepper, then add rapeseed, cook for about a minute, then add chicken essence or MSG, sprinkle with a handful of chopped green onion and coriander, it’s light and delicious!

:2. Xi'an gourmet soup

1. Prepare 2 eggs, beat them into a bowl, then break them up with chopsticks and set aside. You can prepare a little seaweed to go with the green vegetables.

2. Boil less water in the pot, then boil the green vegetables and seaweed in the pot, pour in the egg liquid, stir, bring to a boil, add some salt and pepper to taste, and the egg soup is ready!

3. Where is the best soup in Xi'an?

One of the top ten delicious dumplings in Xi'an; one

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Daqing Dumplings

Address: No. 56, East Section of South Second Ring Road (near Yellow Crane Tower)

Reason for recommendation: Unique dumpling house, rich flavor Manchu culture. The seats are all horse piers, and it feels very different when you sit on them. Their steamed mackerel and mushroom dumplings are very good, with juicy meat and delicious chili vinegar.

Price: 45 pounds per person

Ma Sour Soup Dumplings

Address: No. 131, Sajinqiao East Road (near Ancient Capital New World Hotel)

Reason for recommendation: His sour soup dumplings are very good. The dumpling wrapper is very tough and chewy, not thick. The dumplings are big and filling. It's all beef and leeks. The filling is quite filling. It tastes great and smells great. It will be better when dipped in sour soup. The soup should not be too sour, fragrant or spicy. It's delicious with dumplings.

Price: 14 yuan/person

Fuyou Dumplings

Address: Anlianhu Yida Clinic, Dongjuyuan Lane, next to Xi'an

Reason for recommendation: They have dumplings stuffed with beef, leek, radish, fennel, lotus root and celery. The sour soup adopts the traditional blending method, using flower oil. Their dumplings are very filling, the leek yellow is very fresh, and they taste great. There are enough seasonings.

Price: 14 yuan/person

Dechang

Address: 2nd Floor, Defachang Dumpling House, No. 3 West Street, Bell and Drum Tower Square (modern Jinjinhua )

Reason for recommendation: The entire decoration style is antique, all made of wood, and feels very comfortable; they have dumplings of various flavors. There are many kinds of shrimps and they are delicious, just like you make them yourself. Of course there are more varieties, shrimp brains, crab roe, and mushrooms, all fresh. There are other home-cooked dishes, the beef with soy sauce is also good and very tasty.

Price: ￡52/person

Wu Dumplings

Address: Fengqing Road, Taibai North Road (near Yingbin Food Wholesale)

Recommendation reason: His family lotus has a fleshy texture, Shaanxi lotus is very distinctive, and has a crisp and sweet aftertaste. In the dumplings, the taste is richer, with clear layers, fresh, fragrant and crispy; the filling of the dumplings is thin and firm, and the oily chili is also very fragrant.

Price: 11 yuan/person

Jiefang Road Dumplings

Address: Longhai Hotel, No. 306 Jiefang Road (northwest corner of Intersection 5)

Reason for recommendation: The seasoning area is rich, including garlic, coriander, vinegar, chili, and side dishes. There are all kinds of small and exquisite dumplings. When shopping for dumplings, the history of each dumpling will be introduced. Not only do they have delicious food, but they also increase their knowledge. The best thing is the hot pot-like soup and the fingernail-sized dumplings, which are delicate and delicious, light but not greasy.

Price: ￡27/person

Muslim Jiahui Dumplings

Address: Northeast corner of the intersection of Seoul Road and Daqing Road (east side of the road)

Reason for recommendation: The environment of his home is very good, very retro, with mats on the ceiling, very creative; his soup bowls are full of ingredients and have rich and varied fillings. The dumplings didn't taste like lamb to me. After eating it, I felt a sweet feeling, and then I discovered that the so-called radish is made of carrots, which can be seasoned and seasoned, and is suitable for people with lighter tastes.

Price: 20 yuan/person

Mother's Dumplings

Address: 20 meters north of the intersection of Fengcheng 4th Road and Wenjing Road to the east.

Reason for recommendation: The whole environment is very clean and tidy; his family dumplings can be eaten with dipping or sour soup, which are very good; his lotus flowers are white, plain and fresh, taste very good, and the sour soup is delicious ;There are also soy milk and polenta milk tea. Soy milk has no added sugar and has a delicious and pure taste.

Price: 16 yuan/person

Wang Jiaozi

Address: Dapiyuan

Reason for recommendation: His family has dozens of It’s a long-established store. This dumpling shop deserves to be called the king of dumplings because his dumplings only have one flavor, beef and chives. The key is to taste good. The beef and leek dumplings are very unique and delicious. The sour soup tastes really special.

Price: 17/person

Chengnan Dumplings

Address: No. 115, Hongzhuan South Road

Reason for recommendation: His family is more than 20 years old This old shop has great taste and popularity. The hand-made dumpling skin is very strong and the filling is very filling. His beef and leek dumplings are pretty good. The fresh aroma of beef combined with the refreshing bezoar, and the secret recipe make the beef and leek dumplings full of meaty flavor, which is truly delicious.

Price: 14 yuan/person

Only responsible for the tip of the tongue. When I say it's delicious, some people will say the same thing and it's not delicious. One hundred people have one hundred tastes. The above recommendations are for reference only!

4. Tasty soup in Xi’an

The top ten braised dishes in Xi’an are:

Beef meatballs stew restaurant, Lao Chen’s braised restaurant, sesame stew Restaurants, Laoshan Braised Restaurant, Xiaopiyuan Braised Restaurant, Liu Jia Braised Restaurant, Jia Zheng Meatball Braised Restaurant, Wang Gen Braised Restaurant, Chuyang Braised Restaurant, Braised Beef Meatballs Braised Restaurant, Farmhouse Braised Restaurant.

Among them, Lao Chen Braised Food is located on Dongxin Street. It is an old shop with more than 30 years of experience and has brought good taste to countless people in Xi'an. The restaurant is always packed at every meal, and 600 bowls can be sold a day. In the past two years, it has won many awards such as the most influential restaurant in Shaanxi and the time-honored brand in Shaanxi.

I have been to Xi'an and Luoyang, and I feel that Luoyang is better than half an inch.

The consumption level is low, you can have a bowl of soup for 5 yuan. A Northeasterner thinks the price is really good.

A lot of special food in Luoyang. I have tasted all kinds of special soups in Luoyang, including beef soup, donkey meat soup, meatball soup, no-turn soup, etc. Luoyang is definitely second to none in this area.

There are many attractions available for development, such as the ancient city, Luoyang Old Town, Luoyang Museum, Kaiyuan Lake Music Square, and Luoyang New District, where you can see ruins from thousands of years ago as well as magnificent contemporary buildings.

5. Where to eat soup in Xi'an

Ingredient list: 1kg beef, 170g ice cubes, minced ginger, minced garlic, salt, sugar, pepper, soy sauce, potato starch, soaked Powder.

[Manufacturing steps]

1. This is 1 kilogram of beef. Rinse with water and place on the chopping board. First remove the fascia from the beef, then cut it into small pieces and put it directly into the meat grinder. Then add 170 grams of ice cubes and grind into puree. When you're mincing the meat, add ice cubes to give it a nice texture so you don't have to pour it out when you're done.

2. Then start seasoning, minced ginger, garlic powder, salt, sugar, pepper, soy sauce, potato starch, baking powder, and then continue to twist into a fine puree. Beat for a while, be sure to beat very finely;

3. After beating, pour it out, cover it with plastic wrap, and then put it in the refrigerator for two hours. Do not freeze the meatballs for two hours of frozen won;

4. Take it out and pour it into the chef's bucket machine, then use the medium setting to beat for 15 minutes. If you don’t have a machine, you can get started directly. It will take a little longer and use up both of your arms. Just hit it until you feel significant resistance, that's what it is.

5. Then we can boil water. Just use the lid to heat the water. When we see the water in the pot boiling into small bubbles, we start to knead the balls; grab a handful of meat sauce and squeeze it out of the tiger's body, then scoop it out with a spoon and put it directly into the pot. The ball can be any size you like. If you want to make the meatballs the same as those sold outside, pinch them a little bigger;

6. Keep the heat low when cooking the meatballs. Don't let the water in the pot boil. Put all the meatballs into the pot and continue cooking for a while. Cook until the meatballs float, then turn off the heat for 5 minutes. At this time, all the meatballs are cooked.

7. After taking it out, quickly put it into the prepared ice water, so that the ball can be cooled quickly. At the same time,

People who have been to Xi'an will know Xi'an after seeing it many times. The mutton soup is very famous. Maybe people in the ancient city like to drink soup. These two cities were the ancient capitals of thirteen dynasties, and their mutton soup is very famous. However, the mutton soup in the two places is quite different. Xi'an's mutton soup is relatively clear, while Luoyang's mutton soup is roasted over fire, and the soup is milky white like milk powder.

Second, beef soup

Luoyang beef soup and mutton soup are also different. Beef leg bones are boiled over fire. The soup will be clear in color, and the oil from the beef bones will float on the surface of the soup. Especially on winter mornings, have a bowl of beef soup with some oil, some chili, chopped green onion, and coriander. Although it is not steamed, it is hot in your mouth. It will keep you warm even on snowy days.

Third, tofu soup

If mutton soup and beef soup are too greasy and you like to drink something lighter, tofu soup is another option. For tourists, they have eaten Mapo tofu and Chiba tofu, but they have rarely heard of tofu soup. Luoyang's tofu soup is very unique, including the white jade gold soup. That's because the tofu soup contains soft boiled tofu and golden fried tofu, with shredded ginger and chopped green onion.

Fourth, Don’t overturn the soup

Luoyang Bufan soup, which became popular in "A Bite of China", is a very traditional food. If the above three soups are consumed in the morning, then Bufan soup is the late night snack of Luoyang people. It is called Bufan Tang because there is a substance in the soup called Bufantang, not because the soup bowl can be turned over.

6. Xi’an’s famous soup

Ingredients: 1 small bowl of sweet potato starch, 1 small piece of tofu.

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of tomato paste, 1 onion, 2 cloves of garlic, 10g of coriander, 2 bowls of water.

Manufacturing steps:

1. Prepare a small bowl of sweet potato flour.

2. Cut a piece of tofu into thin strips, chop the onion and garlic, and cut the coriander into one-inch sections.

3. Soften the vermicelli with boiling water.

4. Heat oil in a hot pan and sauté onions and garlic.

5. Add a spoonful of tomato sauce and fry until red.

6. Add two bowls of water.

7. After the water boils, add tofu and vermicelli, and season with salt.

8. Cook until the vermicelli is cooked, add the coriander segments and turn off the heat.

7. Where are the places to drink soup in Xi'an

Shaanxi has beef vermicelli soup, which is basically eaten for breakfast. Belongs to halal food.

8. What soup to drink in Shaanxi

I prefer the eight-treasure porridge and beef soup dumplings in Huimin Street.

Every time I rush to drink eight-treasure porridge and go to Huimin Street. The eight-treasure porridge at Huimin Street tastes really good, sweet but not greasy. I get a bowl every time I go!

The beef soup dumplings are also good, with thin skin and large fillings, tender meat and delicious soup. I always feel that soup dumplings and eight-treasure porridge are a perfect combination. A cage of dumplings and a bowl of porridge, you can go home when you are full.

9. The soup that Xi’an people drink for breakfast

This is called gourd head, popular in Xi’an, Weinan’an and other areas.

Gourd head, a traditional snack in Xi'an, Shaanxi'an. It originated from fried white sausage in the market food of the Northern Song Dynasty. Because pig intestines have thick fat and are shaped like gourds, they are called gourd heads. The basic raw materials of gourd head are pig intestines and pork belly.

When eating, customers first break the steamed buns into pieces, and then the chef arranges the sausage, chicken, sea cucumber, squid, etc. Soak the steamed bun slices with boiled bone broth three or four times, and then add cooked lard, vegetables, etc. When eaten with sugar garlic, hot sauce, etc. It's delicious, tender, fat but not greasy. According to legend, Sun Simiao, a famous medical scientist in the Tang Dynasty, taught the method of making fat intestines to An, the owner of a restaurant in Chang'an, and gave the owner a medicinal gourd for seasoning. According to the instructions of the shop owner Sun Simiao to improve the production method, Chang'an gourd head has been famous for thousands of years.

By the 1930s, calabash heads had developed from meat to multiple varieties including seafood, and the ingredients of pork calabash heads had also undergone some changes. For example, adding bones and chicken to the soup makes the soup more mellow and improves its quality, making it a delicious snack in autumn and winter.