Where is the best steamed stuffed bun? Recommend some special steamed stuffed bun shops.

Where is the best steamed stuffed bun? Are there any delicious but unusual fillings? I am a steamed stuffed bun lover. I have eaten most of the special steamed buns from Jiangsu, Zhejiang, Shanghai, Henan and Beijing. Generally speaking, my taste is light. Sanding steamed stuffed bun must be from Wuxi, Yangzhou. Ye Chun is really delicious. The so-called Sanding steamed stuffed bun in other places, hehe. Crab yellow bag, formerly known as Nantong Rugao Meng Jia Crab yellow bag. Up to now, I haven't eaten good crab roe buns, including Sihailou in Rugao, Laosonglin and Deshengzhai, which are not as delicious as Meng's.

The taste of ginger and Hengshun balsamic vinegar will never be forgotten in my life. The rest of the crab roe buns are not bad in Jingjiang and Rudong. The best soup dumpling I have ever eaten is in Lin 'an County, Hangzhou, on a small road behind the square. I forgot the name, followed by Song Cheng in Kaifeng. The skin is not as thin as that of Jiangsu and Zhejiang, but the soup is fresh. Fried buns are naturally dumb fried buns in Suzhou, and fried buns in other places are slag in front of it. The Yin family in Nanjing is different, but it's delicious.

Yangzhou steamed stuffed bun is the king of steamed stuffed bun. Foreigners, please choose non-holiday to eat. Please choose the right time and place to have morning tea like the local aborigines (do more homework online), stay away from the "tourist steamed stuffed bun package" for the Spring Festival, and send boxes of frozen steamed stuffed buns to friends and relatives as far away as Xinjiang and Beijing. People agree to eat them. Besides, I won't lower the standard too much because of quick freezing. I will also buy a box of Chinese New Year food myself. Think about why, just like Huaiyang cuisine, it is neither oily nor salty nor spicy and can be blended.

Let's talk about other buns and his wife who went to Tianjin and Beijing. They ate Qingfeng, but the dog ignored it. Although the taste is not as good as before, it feels ok in the general direction. With a score of 70 points. My wife is from Shanghai, so she can't eat two at all. She said that green onions are unacceptable. It can be seen that the limitation of pork and green onion steamed stuffed bun crossing the Yellow River is great. It's good to eat a cage in Wuxi. Too much is too sweet. I have always suspected that Wuxi people don't eat white rabbits, which may be too weak. By the way, I can eat a cage, and my Shandong colleague threw up directly.

The small cage of Shanghai Chenghuang Temple is not bad, but this one is not authentic in other parts of Shanghai, and Huang Cheng's place is in a bad position, and it is in a tourist area. Unless it is specially for fun, it will not be eaten. However, I think this is the smartest. With more branches, the taste quality will inevitably decline. Yes, by the way, I really think that the small cages sold downstairs are losing money (affordable to madness), and it is the tourists in the private rooms upstairs who subsidize the business downstairs. This store can't be destroyed. The Shanghai Tourism Commission definitely chose this store as the mascot. Guangzhou's refreshments, cream buns and so on, have no meat.

Or put two prawns and some barbecued pork. My wife really likes it, but I don't. The real meaning of steamed stuffed bun is to eat it directly. You give me a plate with four kinds of spices in it. Rice rolls even dares to call steamed bread with prawns. Shrimp wonton is different, delicious and delicious, but it's not that steamed buns don't unfold. There is a shop in Hong Kong that sells big steamed buns, which may be for manual workers. There are chunks of meat, chunks of barbecued pork, and half a salted egg. There are about one or two kinds of noodles, and I am full after eating one. Need 15 Hong Kong dollars, which is the cheapest diet in Hong Kong. It should be an example, which has never been seen anywhere else.

Xinjiang's roasted mutton steamed stuffed bun was eaten in Baihua Village of Urumqi before, but now it can't stand the smell of mutton. However, if they are carefully cooked or selected, they won't have that taste. They are characterized by crispy skin and baked in pits. Friends who go to Xinjiang should try. There are also some buns that tourists are greedy for, and they don't even remember the taste. Obviously, don't say anything, remember to add something. Friendly reminder, as a foodie and travel enthusiast, with my years of experience, when you arrive at a tourist destination and see the local specialties of Dianping.com or Baidu, please be careful. Usually you can't get used to it. Non-Beijing residents can finish a bowl of bean juice, please ignore it. Come on, shake hands with your friends, comrade.