Specification for end support of hotel pantry

1. Pallets are divided into light and heavy brackets; When delivering food, drinks and dinner services, use a light support, that is, a chest support. Its operation procedure is divided into three parts: sorting, loading and unloading.

2. Wash and dry the tray, put a special pad cloth on the tray (don't use a pad cloth similar to the towel and napkin used by the guests to avoid misunderstanding), wet it with clear water, wring it out and smooth it so that the four sides are flush with the bottom of the tray.

3. According to the shape, volume and delivery order of the goods, the goods should be loaded reasonably, and the general heavy objects and tall objects should be placed inside; First, the items to be dispatched should be at the top, at the front, and the weight distribution should be appropriate; When filling wine, the label of the bottle is outward so that guests can see it clearly.

4. Using the left tray, bend the left hand 90 degrees upward? 0? 2, palms up, five fingers apart, hold the bottom of the dish with fingers and palms (palms can't touch the bottom of the dish), flat on the chest, slightly lower than the chest, be careful not to touch the waist with your left elbow.

5. When serving, the left foot is in front and the right foot is behind. Bend your knees and bend over, and slowly pull out the tray with your right hand 1/3 or 1/2. Hold the bottom of the plate with your left hand and lift it with your left foot.

6. When walking, you must keep your head straight, your shoulders flat, your upper body straight, your eyes straight ahead, and your steps should be light and steady. The tray can swing naturally on your chest with the pace, but the amplitude should be small to prevent vegetable juice and soup from overflowing.

7. Stand firm after the tray reaches the destination. Bend your knees when you fall, don't bend over to prevent the soup from overflowing or turning over; When taking the items in the tray with your right hand, you should take them alternately. With the constant change of the items in the tray, the center of gravity should be constantly adjusted, and the fingers of the left hand should be constantly moved to grasp the center of gravity of the tray (especially when pouring wine from the tray to the guests, the center of gravity of the tray should be adjusted at any time to avoid spilling wine on the guests).

8. Heavy supports are mainly used to support more dishes, drinks and empty plates. Dividing vegetables and loading vegetables are basically equivalent to light support. When operating the bracket, first move one side of the tray out of the table with both hands, hold the edge of the tray with the right hand, and hold the bottom of the tray with the first hand. After mastering the center of gravity, use your right hand to help lift the tray slowly, and at the same time rotate your palm and wrist to support the tray above your left shoulder. The operation should be smooth.

9. When walking with great trust, the pace should not be too big or too fast. When walking, try to keep your head straight, your shoulders flat and your upper body straight. With the pace of walking, let the disk move up and down. Never shake the disk left or right or back and forth. Be careful not to tilt the disk outward.

10. When you trust, you should be slow, steady and flat. When the visual plane of the heavy eye is parallel to the desktop, push the intervertebral disc forward with the left shoulder and left palm. After the tray dropping operation, the items in the tray should be sorted out in time, and the disk surface should be wiped for later use.

1 1. Pallet operation shall be carried out in strict accordance with the specification requirements, and it is not allowed to grasp the edge of the pallet with one hand to ensure safe operation.