What kind of work do catering accountants do?

Tongbo Accounting Teacher Wang:

The cost includes the raw materials (vegetables, meat, seafood, etc.), as well as the seasonings obtained from the warehouse, as long as they are related to the dishes. All in costs. The expenses include rent, personnel wages, water and electricity bills, office supplies, etc. 2. Make a cash journal for the cash received every day:

Daily income: Debit: Cash Credit: Income Daily expenditure: Debit: Operating costs Credit: Cash 3. The current account can set details according to the supplier . Costs are divided according to the actual costs incurred by the hotel. For example, generally the main cost items can be divided into: alcoholic beverages: (including white wine, red wine, beer and beverages); cigarettes; seafood; vegetables; grains and oils; dry blends. ; Fuels; chemicals; other categories, etc. 4. The accounts of the catering industry are completely in accordance with the accounting methods of commercial accounting. All invoiced and non-invoiced income are recorded as operating income, the price of purchased raw and auxiliary materials is recorded as cost, and all other expenditures are recorded as three expenses. You can set up main business income, then set up main business costs, and operating expenses. Operating income - main business costs - corresponding operating expenses = profit. All expenses incurred in the current period can be included in operating expenses. 5. You can refer to small business accounting. If it is just a running account, as long as the total income generated in one day minus the total expenditure in one day is the profit for that day. The cumulative total for one month can be summarized, which is the monthly profit.