Traditional Culture Encyclopedia - Hotel reservation - Hotel civilized dining slogan
Hotel civilized dining slogan
(a) Preservation of articles
1. Cherishing food means loving life.
2. Food is life and knowledge saves the soul.
3. Cherish food and stay away from waste.
4. "Hoe Wo" is not only a poem, but also needs action.
5, the "grain" heart of heaven and earth, precious grain does not erode.
6. Who knew the Chinese food on the plate was hard?
7, drink water to think of the source, eat frugally. Every Chinese food on the plate is hard work.
8. What falls down is leftovers, and what flows away is sweat.
9, one minute in the dish, more work in the kitchen.
10, although the rice grain is small, don't throw it away, be frugal and leave a good reputation.
1 1, the grain of rice is small, but it's not easy. Don't take efforts seriously.
12, the meal was sweaty, and I regretted it.
13, you and I have read the ancient poem "weeding", and I still remember the bitterness of Chinese food on the plate.
14, saving glory, everyone likes it; Waste is shameful, and anyone who smells it is evil.
15, save water bit by bit and cherish food grain by grain.
(2) Health products
1, clean and hygienic, you and I work together.
Please keep the dining table clean and give us a clean dining environment.
3. If you are sick, you will fly if you can't eat enough.
4. Keep the dining table clean and create a clean environment.
(3) Etiquette
1, polite and orderly.
2, diet is culture, please start from the window civilization.
The era of educated youth has passed, please don't "cut in line" any more.
4. Be graceful even if you are hungry.
5, eating through the intestines, the ceremony stays in the heart.
6, mutual humility, like a family.
7, the canteen food is fragrant, and it is more modest to buy rice.
Chapter 2: Slogan of civilized dining.
1. Cherishing food means loving life.
2. Food is life and knowledge saves the soul.
3. Cherish food and stay away from waste.
4. Be polite and orderly.
5, diet is culture, please start from the window civilization.
6. "Hoe Wo" is not just a poem, but also needs action.
7, heaven and earth "eat" the heart, treasure food does not erode.
8. Who knows that every Chinese food on the plate is hard?
9, drink water to think of the source, eat frugally. Every Chinese food on the plate is hard work.
10, a porridge and a meal are hard-won, and it is difficult to get over it.
1 1. Respecting others means respecting yourself, and facilitating others means facilitating yourself.
12, what falls is leftovers, and what flows away is blood and sweat.
13, one minute in the dish, more work in the kitchen.
14, the era of educated youth has passed, please don't "cut in line" again.
15, please keep the dining table clean and give us a clean dining environment.
16, you will get sick if you don't eat clean, and you will get flies if you don't eat enough.
17, the school canteen is really big. It depends on everyone to be clean and tidy. Please queue up to buy food, and it is really wrong to rush to eat.
18, be graceful even if you are hungry.
19, clean and hygienic, you and I work together.
20. Keep green and beautiful. For a better home, please don't use disposable chopsticks.
2 1, planting trees for shade has no convenient chopsticks.
22. Bring your own tableware to protect the environment.
23, eating through the intestines, the ceremony stays in the heart.
24, mutual humility, like a family.
25. Although the rice grain was not abandoned by Xiaojun, it was thrifty and saved a good reputation.
26. Although the grain of rice is small, it is not easy. Don't treat your efforts as a child's play.
27, the food in the canteen is fragrant, and it is more modest to buy food.
28, rice reading sweat, do not hesitate to regret eating.
29, the ancient poem "hoe" you and I have read, remember the bitterness in the plate.
30, save the glory, everyone likes it; Waste is shameful, and anyone who smells it is evil.
3 1, I left gently, just as I came gently, I waved my sleeves and didn't take away the food in the canteen.
32, consciously line up, civilized dining.
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