Pickling method of sweet and sour radish

Peel and wash the white radish, season with sugar and white vinegar and mix well. You can add more sugar and vinegar, depending on your taste. Leave it for about half an hour and the sour and refreshing radish can be eaten.

Ingredients: radish and white vinegar.

1. Peel the radish and cut it into pieces. Sprinkle salt on the surface and marinate for more than 2 hours to remove water.

2. Squeeze out the water from the salted radish and put it in a container.

3. Prepare sugar and vinegar and pour them into the container according to the ratio of 1: 1.

4. Then pour a little soda, shake it from side to side for many times, dissolve the seasoning inside and seal it for about 5 to 7 days, and the sour and sweet radish pieces will be fine.

5. finished product.

Matters needing attention

If you want to eat spicy food, you can add a handful of leeks and garlic paste, and sprinkle more Chili powder. Don't put soda water, just put a little sour plum juice.