What are the table layout methods of western food?

1. All tables and chairs are placed according to unified standards and look neat and standardized;

2. The tables and chairs on a line are placed in a straight line, which is inspected from both horizontal and vertical directions;

3. The hall tables and chairs put standard:

Six dining tables, three in each row, two colors of seats, one red and one purple. A row near the gate, starting from the stage seat, along the counterclockwise direction, the colors are red, purple, red, purple, red and purple; A row next to the bar kitchen, starting from the bar seat, along the counterclockwise direction, the colors are purple, red, purple, red, purple and red;

4. The sofa feet in the booth area are against the wall, and the table is adjusted according to the position of the sofa;

5. The distance between the seat and the table is that the guest stands in the middle of the desk and chair, and the seat can just lean on the guest's leg.

Desktop placement standard

1. White tablecloth, purple tablecloth and white tablecloth (except square table) are uniformly used in the booth area, purple tablecloth, white tablecloth and purple tablecloth are uniformly used in the lobby area, and the booths in the building area are placed with the booth area, and the square table uses purple tablecloth, white tablecloth and purple tablecloth (including square table in the booth area);

2. The tablecloth in the booth area (including the booth in the building area) has the same drooping height on three sides except the wall, the tablecloth on the same online dining table has the same drooping height, and the tablecloth in the whole area has the same drooping height; The tablecloth in the lobby area is aligned on both sides, and the whole area looks highly consistent; The square tablecloth is paved into a square with four sides aligned;

3. Long tables are made of two tablecloths, and a square table is paved in a diamond shape; The table clamping area is laid at the bottom by the wall (including the table clamping area in the building), and the table clamping area is laid at the top by the stage;

4. In the overlapping part of two tablecloths, the edge of the upper tablecloth is parallel to the crease of the lower tablecloth; The exposure height of tablecloth in the deck area should be consistent, and the exposure height of tablecloth in a line in the lobby area should also be consistent (horizontal and vertical directions);

5. The overlapping tablecloth exposes six parts of the tablecloth, namely the four corners and the intersecting parts of the tablecloth, and the sizes of these six parts should be roughly the same;

6. Fold the mouth cloth into a crown shape and put it on the display tray;

7. Put a vase, a table card, an ashtray and a tissue box on the dining table. The first three on the long table are placed in the middle of the dining table in a straight line along the long side, with an ashtray between them, and the tissue box is placed on the right side of the theme; Four square tables are placed in a diamond shape, vases are placed against the wall, table cards, tissue boxes and ashtrays are placed counterclockwise, and the spacing is one ashtray. The placement positions in the same area should be unified.