Traditional Culture Encyclopedia - Hotel reservation - Brief introduction of Hutou rice noodle

Brief introduction of Hutou rice noodle

Hutou rice noodle 1 is a famous traditional Chinese food in Fujian Province, belonging to Fujian cuisine. 1 Made of high-quality rice and natural mineral water from the foot of Wulong Mountain, refined by traditional techniques. High-quality translucent, cooked powder is delicate and flexible, not sticky, fragrant and delicious, suitable for decoction. Processing has a long history and sells well in South Fujian, Southeast Asia, Hong Kong, Macao and Taiwan. It is a must-have product for gifts to relatives, friends, families, picnics and restaurants all year round. Main products: 100g, 250g soft packaging (seasoning), 1000g, 2000g gift box series products. Precautions for cooking: Do not soak in water.