What is the hotel kitchen equipment and how to design it?

In the hotel, it is also a place with a relatively large population. The crowd here is relatively dense, and when there are many people, it can meet our needs. But at home, it is also necessary to know, what is the hotel kitchen equipment? This way, after understanding, it can also meet our use. Let's introduce it to everyone. What is the hotel kitchen equipment? This will help us choose.

First, what is the hotel kitchen equipment?

1. It should be understood that hotel kitchen equipment refers to equipment placed in the hotel kitchen or used for cooking, as well as tools to meet our needs. Hotel kitchen equipment usually includes cooking heating equipment, processing equipment, disinfection and cleaning equipment, food raw materials, equipment, semi-finished products at room temperature and low temperature storage equipment and common kitchen supporting equipment. The large-scale catering industry also includes a vegetable elevator. Due to the special hygiene requirements of hotel kitchens, with the progress of society, in recent 20 years, hotel kitchens have been equipped with contact foods and raw materials that meet the hygiene and health requirements.

It is also very important to know that the gas, oil pipes and valves in the kitchen must be checked regularly to prevent leakage. If there is gas or fuel leakage, first close the valve and ventilate it in time. It is forbidden to use any naked flame and start the power switch. The gas cylinders in the kitchen should be managed together, and there should be enough distance from high-temperature surfaces such as lamps or open flames to prevent the gas cylinders from exploding at high temperature, causing flammable gas leakage and fire. Stoves in the kitchen should be installed on non-combustible materials to prevent the burning of combustible materials.

Second, how to design the hotel kitchen?

1, first of all, hygiene. Hotel kitchen equipment, itself should have the ability to resist pollution, but also know that it can prevent cockroaches, ants and other food pollution and ensure the hygiene of kitchen food storage. In other words, the internal quality of hotel kitchen equipment must pass. The design and sealing technology of cabinets in the market adopt cockroach-proof strips to prevent food from being contaminated.

2. Second, fire prevention. Although the hotel kitchen equipment has developed rapidly, it is also very important. Even the appearance of equipment without open flames has caused the kitchen revolution. However, most of the equipment still uses open flame, so the flame retardant ability of the equipment directly determines the safety of kitchen utensils and even hotels. Pay special attention to the flame retardant ability of kitchen utensils. Therefore, the hotel chooses kitchen equipment and uses kitchen utensils made of nonflammable flame retardant materials.

3. Finally, it is convenient. The unique service characteristics of the hotel are also very important, which requires a reasonable process for the operation of the hotel kitchen. At the same time, the design of kitchen equipment should consider the convenience of future use. For example, the height of the stove, the position of the hanging cabinet and so on. , must conform to the principles of ergonomics and kitchen operating procedures. It's beautiful. With people's increasing concern about kitchen life, products with beautiful shapes and pleasing colors have become the mainstream of the market. Moreover, due to the requirements of durability, kitchen equipment should also have anti-pollution and easy-to-clean performance, and the product material can resist oil stains and lampblack, and it will be as clean as new over time.

You can refer to the above article, so that you can also choose a good kitchen equipment that can meet our needs.