What are the skills for choosing knives in hotel kitchens?

Hotel kitchen knives are exquisite, such as bone cutters, slicing knives, boning knife, meat cutters, etc. , finely divided. Here I will talk about the one that is used the most! That's the slicing knife, mainly in the following places:

1, material: the material determines the final hardness and sharpness of the kitchen knife. At present, the main materials of kitchen knives are 3cr 13, 4crVG 105mov, 7cr 15mov, 8cr 15mov, 9cr 15mov.

2. Technology: Modern machine stamping, traditional forging and machine stamping tools are characterized by fast batch production, good details and simple processing. The traditional forging process is complicated, so the batch production is slow and the consistency of details is not so good. However, the use of forging kitchen knives is because forging will make the steel molecular structure more compact, the knife sharper and more durable.

3. Brand: Generally, regular manufacturers are strict about quality, materials and process inspection, so the choice is very important. Here I recommend a better brand of forging knives for you. Deng jiadao has done a good job in the field of traditional forging knives. You can have a look. If you find it helpful, please adopt it! !