Can cooking technology and nutrition major report myopia?

Can cooking technology and nutrition major report myopia?

Not recommended. Yes, but it is not recommended. I studied cooking nutrition and education, garbage, cooking courses, nutrition, education, hotel knowledge, everything, nothing, almost no job, no advantage in the exam, not as good as food safety major.

Cooking technology and nutrition specialty

Specialty Overview: Cooking Technology and Nutrition was established in 2008, and has enrolled more than 1 000 students. With an investment of nearly 400,000 yuan, the College has built a comprehensive training room with an area of 250 square meters in Huangpu Campus, which can accommodate 40 students for practical training at the same time, and can be used for skills practice of Chinese cooking, Western cooking, pastry making, cold current modeling and other courses.

Professional features: comprehensive courses, skilled skills, and established school-enterprise cooperation with catering enterprises all over the province. Graduates are widely employed in catering services, food production, nutrition consultation and other fields, and many of them start businesses after accumulating work experience.

Main courses: Chinese and western cooking, kitchen operation and management, cooking nutrition, pastry making, food decoration, catering service and management, banquet organization and design, catering culture, catering English, and catering chain management.

Teaching and research activities: there are full-time teachers 10 in culinary specialty, 3 off-campus part-time teachers and 2 off-campus teaching guidance experts (senior experts in the industry). Through various teaching and research activities, they have worked out a talent training program that is closely integrated with professional work, laying a solid foundation for students to study at school and enter social work.

On-campus and off-campus training bases: There is a comprehensive cooking training room on campus. Other off-campus training bases include Guangzhou Liu Hua Hotel, Guangzhou Bridgette Group, Zhuhai Changlong Hengqin Bay Hotel, Huizhou Wu Min Food Co., Ltd., etc. Interns can be found in Singapore Hotel, Galaxy Hotel, Guangzhou Holiday Culture Hotel and Guangzhou Qiaoxin Huangchao Restaurant.

Guangzhou Denton Executive Apartment, Guangzhou Feilai Biotechnology Co., Ltd., Foshan Intercontinental Hotel, Dongguan Fuyingya Grand Mercure Hotel, Shenzhen Nanlian Food Co., Ltd. and other enterprises.

Skills Competition: In 20 12, 20 14, and 20 16, I participated in the Guangdong Provincial Selection Competition of National Vocational Skills Competition and won 6 third prizes respectively.

Internship: According to the talent training plan, students should practice in enterprises for no more than six months within three years. Internship positions include catering service and kitchen cooking. Students will combine theoretical study in school with practical work in enterprises to achieve teaching goals such as knowledge transfer, skill consolidation and skilled operation. Wait a minute.

Excellent graduates: Huizhou Minus Five Degrees Food Co., Ltd. 1 -08 grade forest, project manager: Venetian Macao 1 -09 grade Xu, pasting manager: special issue of Zhanjiang Teachers College 1-10 grade Huang Zhiyang, teacher: Wu Yishu, grade 0, Xinpujing Hotel, Macau.