How to cook gingko with mutton?

1. Dice the white meat.

2. Add half sugar and marinate for more than six hours.

3. Remove the white part of the orange peel and cut it into small squares.

4. Peel and core ginkgo. I bought processed ginkgo.

5. The pitted ginkgo should be blanched with clear water and drained.

6. Marinate with the remaining white sugar for 20 minutes to let the water of ginkgo seep out.

7. This is processed material.

8. Pour the ginkgo biloba and sugar water together into the pot, and add a bowl of water to boil.

9. After boiling, pour in white meat and cook slowly. After about 15 minutes, you can add orange peel and cook for 15 minutes. Finally, add Lycium barbarum, and eat after collecting juice.