How to make beef Chili sauce, detailed methods and tips

If you want to eat beef sauce, you don't have to go to the supermarket to buy it. Teach yourself to make northeast beef Chili sauce at home. It's spicy and appetizing, and tastes as good as those sold outside. Your beef sauce is authentic, clean and hygienic, and you can eat it with confidence. Autumn is the season when a large number of red peppers are on the market, and the price is cheap. Make yourself some beef sauce and bring it. It will last for a long time and will not go bad. You can eat if you want. Let's share the practice below. You can also learn how to make this beef Chili sauce. You don't have to go to the supermarket to buy it, but cook it for your family.

Ingredients of homemade spicy beef sauce: beef 1 kg, red pepper 2 kg, soy sauce 1 kg, oil half a catty, ginger 1, garlic 1, tomato sauce 150 g, sugar 2 tbsp, white sesame 2 tbsp, thirteen spices/kloc.

Practice steps:

1. Red pepper is selected according to personal taste. Like to eat spicy food, buy spicy red pepper. Wash and drain the pepper for later use. Beef should be lean.

2. Cut the beef into beef granules, which tastes good, and don't cut it too finely.

3. Chop the red pepper. Wear disposable gloves when cutting peppers to prevent them from getting hot.

4. Chop garlic and ginger, put soy sauce in a container, add tomato sauce and stir well. If it is dry, you can add some water to dilute it. If the soy sauce is dry, it will easily paste the bottom of the pot when frying.

5. Heat the oil in the pot, add the pepper, stir-fry the pepper with a small torch until it is slightly burnt, stir-fry the pepper and remove the pepper.

6. Add Jiang Mo and garlic until fragrant. Add beef and stir-fry until the color turns white.

7. Stir-fry in the soy sauce with low fire and stir constantly to prevent the sauce from pasting the bottom of the pot, so that the soy sauce will be sauteed.

8. Add chopped peppers, stir well and cook on low heat for about 15 minutes. In the meantime, stir them from time to time to prevent the bottom of the pot from being burnt. No need to add water. Bright red pepper contains water, and the water in pepper is boiled and evaporated. Chili sauce can be preserved for a long time.

9. When the time is up, turn off the fire, add sesame seeds and stir well, and the spicy and delicious beef Chili sauce will be cooked. Chill the Chili sauce, put it in a waterless container, use a glass bottle with a lid or a fresh-keeping box, and put it in the refrigerator for refrigeration. Use a clean waterless spoon when eating sauce to prevent raw water from entering.

Tip: put more oil in the sauce. When stored, the surface of the sauce is covered with oil and isolated from the air. The sauce won't dry if it is left for a long time, and it tastes oily. Boil over low heat and stir fry from time to time. Fire can easily paste the bottom of the pot.