Can the hotel arrange a wedding?

The preparation process is as follows:

1, make a good budget. The whole wedding should be budgeted, and the wedding banquet budget should not be less. It is necessary to clearly estimate the number of guests, estimate the wedding banquet budget according to your actual economic ability and then design the wedding banquet menu.

2. The number of dishes should be even. According to the old tradition, the number of dishes for "red and white" weddings (that is, general wedding banquets) is even, which means in pairs. The number of dishes in a wedding banquet is usually eight dishes symbolizing wealth, ten dishes symbolizing perfection and twelve dishes symbolizing happiness.

3. When making the wedding menu, first order one or two dishes that support the facade. This dish must be advanced, upgrade the whole table, and then order an attractive dish, such as celery and lily, which means a hundred years of harmony. Green vegetables are the cheapest seasonal dishes.