Hotel wedding banquet menu

Lead: Getting married is an important event in life, but how to arrange the menu at the wedding banquet? I recommend the full menu to you.

Hotel wedding menu 1, garlic chicken wings

Exercise:

1, take a bowl and pour in soy sauce, salt, ginger powder, black pepper, fragrant leaves and cooking wine to make bacon;

2. Cut a few small mouths on the back of the chicken wings and marinate them in bacon for one hour;

3, minced garlic;

4. Take the oil pan, put the marinated chicken wings, pour the right amount of sugar, and fry until it is colored;

5. Pour in soy sauce, stir fry evenly, and then pour in minced garlic and stir fry;

6, add the right amount of water, stew. The chicken wings are cooked, add salt to collect the juice.

Second, steamed spareribs with millet

Exercise:

1, millet soaked in water for three hours;

2. Soak the ribs in water for 30 minutes to remove blood;

3. Add sugar 3g, salt 5g, soy sauce 20g, cooking wine10g, oyster sauce10g and Chili sauce15g;

4. Marinate for 2 hours to taste;

5. Add millet to ribs and mix well.

6, potato slices into the bottom of the container;

7. Pour in the millet ribs and steam for about 40 minutes.

Third, braised chicken feet

Exercise:

1, nail chicken feet, blanch them and take them out;

2, stir-fry the sugar color, stir-fry until the chicken feet are slightly yellow;

3. Add onion, ginger and star anise red pepper and stir-fry until fragrant;

4. Soy sauce 1: 1, a bowl of rice wine. Boil;

5, put salt, thirteen incense, boil;

6. Cook on medium and small fire 15 to 20 minutes, and collect the juice. Put some monosodium glutamate in the pan to taste.

Fourth, scrambled beef with slippery eggs.

Exercise:

1. Slice beef, add marinade (soy sauce, ginger juice, wine, sugar, starch, peanut oil) and mix well. After soaking, pick it up for use. After breaking the eggs, add salt and mix well.

2. Put the beef soaked in oil into the egg liquid;

3. Heat the wok to a very hot temperature, add the oil, heat it, add the egg liquid, stir fry over medium heat until the egg is solidified, sprinkle with onion and mix well. Serve.

Verb (short for verb) Pearl Zi Yuan

Exercise:

1. Wash and soak glutinous rice in advance for one night, then take it out and drain it;

2. Add salt to pork stuffing, soy sauce, cooking wine, oil, starch and quail eggs, and stir in one direction. Add onion ginger powder and lotus root starch and mix well;

3, the meat stuffing is smashed into a ball;

4, the meat ball is wrapped in a layer of glutinous rice; Plus funny than beauty WeChat se7983 Shuang Bao

5. Put the pearl Zi Yuan into the pot and steam it in water. After the water is boiled, continue to steam on high fire for about 10 minute.