What are the characteristics of German food?

When it comes to German food, people will first think of beer. Although the region of Germany is not large, it is almost Sichuan Province, but Germany has thousands of breweries and is the second largest beer producer in the world, with more than 5,000 seeds produced. We often say that German beer includes: white beer, lager, dark beer, cosmos, export beer and alcoholic beer. In addition to beer, Germans also have a unique sausage momentum. If you go to a German supermarket, you will find a dizzying variety of sausages on the shelves.

In Germany, there are even more than fifteen hundred types of sausages, that is, you can eat sausages every day, you will not eat heavy samples every year. According to reports, Germans’ total pork consumption is sixty-five kilograms per year, ranking first in the world. So there's a variety of beers and sausages on offer, and it's a real side bite to eat. Next, the teacher will introduce the eating habits of Germans, and everyone can learn from German food culture. German standard breakfast is very rich. In hotels or some restaurants, breakfast is a buffet style.

Also, to add a tidbit, the buffet was invented in Germany. A German breakfast buffet has a staple, which is a different kind of bread. Along with the bread distribution: butter, jam, various sausages, ham, vegetables, salad dressings, etc., as well as various drinks, milk, yogurt, juice, coffee, etc., there are fruits, eggs. Germans love bread with a variety of sausages, butter and other ingredients, which at the same time is not only healthy but also saves time. There is a German proverb: Eat breakfast like an emperor, lunch like a commoner, and dinner like a beggar.

Can you look at this picture of breakfast? Is it very rich? So for everyone traveling or studying in Germany, you must find the opportunity to experience German breakfast. Even in ordinary German families, when they have breakfast, they will prepare various ingredients, and of course, sausage and butter must be essential. Additionally, in Germany, there are many types of sausages, providing more options for German breakfast.