Tips on how to peel shrimp

The peeling method for ladies to eat Pipi shrimp every day is to skillfully peel Pipi shrimp with chopsticks as a tool for eating. The specific steps are as follows: 1. First, peel the head of Pippi shrimp. 2. Then twist off the outermost legs of the tail, and be careful not to hurt your hands. 3. Then, grab the tail of Pippi shrimp and fold it up slightly, and then unscrew it. 4. You can use a chopstick to insert the shrimp shell from the tail of Pippi shrimp and insert it near the head. 5. Lift the shell slightly with your left hand, hold down the chopsticks with your right hand, and then exert force in the opposite direction with both hands at the same time, so that you can easily remove the whole back shell of Pipi shrimp and use it to clamp meat.

Method 2: Scissors Shelling Method 2 If you eat Pippi shrimp at home or the hotel provides scissors, you can cut the shell of Pippi shrimp with scissors to eat meat. This method is not only very easy to get meat, but also won't get your hands dirty. Both raw and cooked Pippi shrimp are suitable for this shelling method. Step 1: First, break off the head and tail of Pippi shrimp; 2. Then use scissors to cut the shrimp shell from the tail position. It should be noted that some shrimp meat is connected with shrimp shells. When cutting shrimp shells with scissors, be careful not to cut off the shrimp meat. 3. After cutting the shrimp shell on the back, you need to peel off the shell at the bottom of the abdominal segment of the shrimp by hand to get the whole meat of the shrimp.

Method 3: Rubbing and shelling method 3 This method comes from the invention of senior shrimp Pippi, which is not only convenient and practical, but also maintains the integrity of the meat of Pippi shrimp, and is a relatively reliable method. The specific steps are as follows: 1. Rub the whole shrimp skin first, just like massage to relax, and separate its shell from the meat as much as possible, so that we can peel it off more easily. The specific method is to twist the shrimp body of Pippi shrimp by hand. 2. Then break off the shell of the shrimp head, then count from head to bottom with both hands, and gently lift the shell on the side from the fourth quarter. 3. Hold your head in one hand and gently lift the shell in the other, and the shrimp shell and meat will be separated. 4. Next, deal with the shell at the bottom of the abdominal segment of Pipi shrimp. At this time, it is necessary to break the shrimp feet first, and then lift the shrimp shells from one side of the shrimp body, so that it is usually easy to separate the shrimp meat from the shrimp shells.

Method 4: Peel the shell from the softest place. Clever use of the softest part of Pipi shrimp to start peeling can quickly separate the shell and meat of Pipi shrimp. This part is counted from the beginning to the fourth quarter. From here on, gently lift the shell on the side, holding the head in one hand and the shell in the other. Just gently lift it to solve the problem of shelling.

Peeling shrimp according to the growth order of each node is the most common and primitive method in life, but this method is not only troublesome, but also easy to hurt your hands. Please use it with caution. 1, take a shrimp, first break off the tail spines on both sides of the tail to prevent the spines from sticking to your hands. 2. Then pull off the swimming feet with flat stomachs, because these feet are basically meatless, and we usually discard them. 3, then remove the back shell, together with the hard skin on the ventral surface can also be removed. 4. Then separate the back shell of the abdomen from both sides, and then you can hold the tail shell in one hand and the shrimp meat in the other, and you can pull the tail shell of Pippi shrimp out from the tail with only a little force. 5. Then, according to this method of removing feet first and then peeling, the shell of the chest and neck can be peeled off in turn, and the whole skin of Pipi shrimp can be obtained.