Traditional Culture Encyclopedia - Hotel reservation - Food recommendation near Xinjiekou, Beijing
Food recommendation near Xinjiekou, Beijing
So, today, Bian Xiao will introduce some Beijing Xinjiekou delicacies to friends who want to travel to Beijing. Let's try!
Liuquanju restaurant
This shop is located in Xinjiekou South Street. As an authentic time-honored brand that originated in Qin Long in the Ming Dynasty, it is also one of the eight famous houses in Beijing. It can be said that red bean buns represent Beijing cuisine. Speaking of bean curd, no one knows Liu Quanju.
I feel that this store is especially suitable for family gatherings. Anyway, the old people like the smell here. I have had several birthdays for my elders here, and they are all very happy.
There are fish fillets, fish bellies and the like, which are fresh and tender. I also like three kinds of explosions. Pork liver, tenderloin slices and other ingredients taste quite rich after sauce explosion, and the bamboo shoots inside are also delicious and tender.
Door frame Hu tong Bai nian Lu Zhu
This stew shop is located in Zhao Road, and it is an old brand. Anyone who loves stew knows this store. I'm tired of eating skewers late at night in summer, so I'd better come here and stew a bowl. For people who love stew, it is really quite satisfying enjoyment.
The stew in this shop is particularly rich in flavor, the large intestine is clean and delicious, and the amount given is also sufficient. A bowl with a small appetite is a bit inexhaustible.
Xiong man ya Ben canteen
This popular shop is located in Xinjiakou South Street, and its storefront is somewhat hidden, but it does not hinder the persistence of eating and finding food at all. This is a Japanese shop with several seats. If you want to eat, you'd better come early. Although the storefront is small, the ingredients are fresh and the food choices are quite rich.
What you must order is eel rice and Kumamoto roll. Don't miss it. The multi-layered taste of the bear roll contains crispness and freshness, which is absolutely amazing. Eel rice is thick and tender, has no fishy smell, and is much more delicious than many Japanese food stores.
Tongchunyuan
Located in Xinjiekou Street, this restaurant is quite famous as an old name for cooking Jiangsu and Zhejiang cuisine in Beijing. After all, it is one of the eight famous Da Chun in Beijing.
I prefer sweet and sour mandarin fish, which is tender outside and tender inside, with even sauce, beautiful shape and big fish. It is more appropriate to order when there are many people, otherwise it will not be finished. The fine eel paste is also very distinctive, with a strong garlic flavor. The whole dish is oily and fresh, so be sure to eat it while it is hot.
Manji hotpot
This shop is a hot pot that has won the must-eat list in Beijing. It's at the southwest intersection of Zhao. We often queue up for dinner, which shows our popularity.
The mutton and beef here are very good. Order whatever you want, don't worry about which one is not delicious. Hand-cut mutton and the best snowflake fat beef are both very good. Boiled in a copper pot for a few times, it was so tender that it couldn't stop when dipped in sesame sauce.
In addition to hot pot, the sesame paste sugar cake here must not be missed. There is a lot of sesame sauce, and every serving is full. The taste of crispy outside and tender inside may be the best sesame paste sugar cake you have ever eaten.
When you come to Beijing, after enjoying the natural scenery and historical architectural landscape here, you must remember that there is another street called Xinjiekou, where there are many delicious foods waiting for you!
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