Are there any better places to eat around Beijing? Please help and take a look

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Go to the restaurant in Yinding Qiaotou, Houhai. It’s very unique and has no name. The atmosphere there is very good!

This fantong.com has all the delicious things in Beijing!

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Dongcheng:

Longfu Temple Snack Bar and Bai Kui Lao Hao: Dongsi Longfu Temple Street, diagonally opposite the original Longfu Building, Longfu Temple snacks used to be very famous, but with the decline of Dongsi Commercial Street and several demolitions and constructions, it is not what it used to be. The two stores are connected and the store is very large.

Bai Kui Lao Hao Restaurant: West of the northwest corner of Beixinqiao intersection. Original Yangchun Hui snack bar. Bai Kui Lao Hao is famous for its roasted mutton and door-nail meatloaf. It is very close to the Lama Temple, Imperial College, Confucius Temple (Capital Museum), and the south gate of the Temple of Earth.

Bai Kui Lao Hao Restaurant: Northeast corner of Kuan Street intersection. This is the main store. In addition to cooking, there are also snacks. The dining environment is good.

Longfu Temple Snack Branch: To the west of Twelve Road, south of Beixinqiao, the store is not big, but it is quite clean.

Longfu Temple Snack Branch: On the east side of the Drum Tower, the store is small. Nearby attractions: Shichahai, Bell and Drum Towers.

Longfu Temple Snack Branch: West of Andingmen Nei Street, in front of No. 104 Fangjia Hutong Station. Nearby attractions: Imperial College, Confucius Temple.

In addition, Longfu Temple Snacks has a stall next to Wangfujing Beijing Painting Shop, but it only has a few kinds of snacks, and it actually sells mutton skewers and old corn.

Xinghua Gourmet Paodu Restaurant: Located opposite the Red Building on the beach, in addition to the belly popping, it also has halal snacks, and the meat patties are delicious. The store is not big. Nearby attractions: Forbidden City, Jingshan, and Huangchenggen Heritage Park.

Muslim Ruizhenhou Restaurant: Southwest corner of Dongsi intersection. Only snacks are available for takeaway, and there is a "Xingyuelou Fried Cake" counter.

Chongwen:

Jinfang Muslim Restaurant: East of the road on the north side of Hongqiao Market. Very close to the east gate of the Temple of Heaven. Jinfang's Lantern Festival is very famous, and there will be a long queue in front of the door every fifteenth day of the first lunar month. The previous period was very poor. There have been improvements recently, the hygiene is cleaner than before, and the variety has increased. The only thing that hasn’t changed is the meat patty. Even though the size has been changed from large to small, it’s still unpalatable, with too many green onions!

Jinxin Bean Juice Shop: North of Xiangdong Road at the Ciqikou intersection. In the past few years, it was one of the few places in Beijing where you could drink bean juice, but now most snack bars have bean juice. (Note: I drank it when I was a child. First-time drinkers may not be used to its taste and smell, but they become addicted after a few times)

Honghu Hui Snack Bar: Originally located in Longtan Beili, it has now been moved to Beijing due to demolition. At the northeast corner of the amusement park intersection, the dining environment is too poor and there are not many varieties, but breakfast is okay.

Qunfang Muslim Snack Bar: North of Xihuashi Street, the dining environment is not good.

Old Ciqikou Bean Juice Shop: newly opened, east of Honghu Snack Shop. After the restructuring of Jinxin Bean Juice Store, some staff started a new business and opened this store.

Xuanwu:

Nanlaishun Restaurant: Located on the west side of Daguanyuan, it was demolished from Caishikou. The first floor is for snacks, and the second and third floors are for mutton-shabu-shabu and stir-fry dishes. The environment and sanitation are better, and the price is not expensive, but the location is relatively remote and not popular.

Xinhua Snack Bar (non-halal): on the west side of the north side of the Hufangqiao intersection, it used to be famous for its bean juice. The main meal now is only bean juice and pot stickers. Liulichang and Xinhua Street are going to be widened recently. It seems that this store will inevitably be attacked.

Nan Laishun Restaurant in Dashilan: East entrance of Dashilan Street, but now it mainly sells northwest snacks, hotpot mutton, and roast duck. There are no Beijing snacks.

Nan Laishun Fried Cake Shop: On the west side of the north side of the Caishikou intersection, it has a very small storefront and only sells takeout. It will be demolished soon and its destination is undecided. (Note: The fried cakes are pretty good. I buy them every time I pass by. They have been demolished and I don’t know where they are. I’m inquiring...)

The most popular place selling fried cakes right now is next to the Hufangqiao Workers’ Club. A Tianjin restaurant (Jingtianhong).

(Note: The fried cake shop next to the Xiyang Xiezi shop on Xisi Road is also very popular, and there is always a queue every time you pass by)

Enyuanju: Qianmen Meishi Street , opposite the entrance of Dali Hutong. Enyuanju's fried dumplings are said to have been passed down from "Muke Village".

There are currently six flavors including Sanxian, Mushu, diced chicken, beef, minced meat, and mutton. The taste is absolutely first-class, but the business situation is worrying, and Meishi Street is also facing demolition.

Tongzhou:

Xiaolou Hotel: North exit of Tongzhou South Street (behind Hualian Commercial Building). Tongzhou Xiaolou is a century-old halal restaurant, and its roasted catfish is known as one of the "Three Treasures of Tongzhou". (The other two treasures are Dashunzhai’s Tang Huo Shao and Wantong Sauce Garden’s fermented bean curd). There is a snack bar on the first floor.

There are also some state-owned non-halal snack bars:

Tianxingju: Located in Xianyukou opposite Dashilar, the fried liver is the most authentic, there are also some other snacks, but the steamed buns are very average .

Duyiji: Located at Xianyu Koubakou on Qianmen Street, it sells Shaomai and has stir-fries on the second floor. Its traditional famous fried triangle has not yet been restored. There is a branch on Fangzhuang Restaurant Street, opposite Fangzhuang Guiyou.

Ruibin Building: Dashilar Menzhang Hutong, characterized by the burning of draped garments.

Qingfeng Steamed Bun Shop: Next door to Xi'anmen Muslim Restaurant, it sells steamed buns and fried liver. It used to be next to Chang'an Theater in Xidan, and it was very popular in the early 1980s. Beijing’s steamed buns are actually Tianjin steamed buns. There is a newly opened branch opposite the Daguanlou Cinema on Dashilan Street. Another branch is on the east side of Xinjiekou T-shaped intersection, next to Xinchuan Noodle House.

Xisi Baozi Shop: Southwest corner of Xisi intersection, selling fried liver with steamed buns. Now we have the Eryouju sign.

Wonton Hou: Wangfujing Street Eight-sided Slot. The branches are: 1. East side of Drum Tower; 2. North side of Hepingli intersection on the east side; 3. Next to Dongsi Longfu Temple snack bar.

Fengnian Enema Restaurant: East exit of Longfusi Street, Dongsi, specializing in fried enema.

Minghua Shaomai Restaurant: northwest corner of Dongsi intersection.

Meiyuan Dairy Store: east of Taijichang intersection and north of the road. In addition, the two Meiyuan Dairy stores on the west side of Xisi T-junction intersection and next to the watch store on Qianmen Street West have a longer history. Mainly include almond tofu, cheese (not cheese), milk rolls, dried cheese, milk pastry, etc. There is also a branch at the northwest corner of Xibianmen Overpass.

Other famous snacks:

Maji Yueshengzhai on Hubu Street: on the west side of Ruibin Building in Dashilan Menzhang Alley, the offal soup there is large and the ingredients are fresh, loose meat Not bad, freshly fried. However, the dining environment is very simple.

Baodu Feng: Menzhang Hutong Langfang No. 2, east side of Ruibin Building. (Note: We also sell traditional Beijing mutton-shabu-shabu). The original old Beijing Back Gate Bridge Baodu Feng. There is a branch on the ground floor of Xibei Noodle Village in Liuliqiao.

Full belly: West of the road south of the east gate of Taoranting Park (near the overpass). Baoduman was first located at the southwest corner of Dongsi Archway and closed before the Cultural Revolution.

Jinshenglong Paodu Store: To the north of the west side of Jiandemen Bridge, it was demolished from Dongzhimen. The original Baodu Feng in Dong'an Market, Beijing, failed to compete with Baodu Feng in Menzhang Hutong for the trademark rights a few years ago.

Dongxingshun Baodu Zhang: East edge of Qianhai, east side of barbecue season. The front door is very inconspicuous. "Sheep Sausage" has been recently restored.

Chatangli: East of the road south of the east gate of Taoranting, not far from Baoduman.

Li Ji Baishui Yangtou: on the west side of Zhushikou, on the north side of the road, under the overpass. In addition to Baishui Sheep Head, there are also many snacks.

Yangtouma: On the northwest side of Liuliqiao Overpass, on the basement floor of Xibei Youmian Village. When Xibei Noodle Village opened, there were 8 famous snack restaurants, but now only Sheep Head Horse and Paodu Feng remain.

The King of Padu: On the south side of Di’anmen Bridge, on the west side of the road, this restaurant sells Padu and Mendeng Meat Pies. It is said that it was the one on Beixiao Street in the past, but for some reason the signboard "Breaking Belly King" is only hung inside the store, and there are only three words "Breaking Belly Shop" outside the store.

Door Nail Li: To the west of Chegongzhuang and to the north of Santa Temple Road. Operating door-nail meatloaf and fried belly.

About Niujie Snacks:

After Niujie was demolished, several restaurants moved to Nanheng West Street (Nanheng West Street will be demolished again recently). There are three comparable restaurants on the west side of Beijing Health School. famous. They are:

Hongji Snack Shop: famous for its beef cubes, it also sells various sticky goods, fried cakes, loose meat, etc. (Note: I once bought 1 catty of beef cubes here and ate it with 1 catty of pancakes)

Lao Baoduman: (not from the same family as Tao Ranting’s Baoduman, they are said to be relatives) Now They no longer sell fried tripe, but only sell five-spice braised beef and mutton with sesame seed cakes, priced at 2 yuan each, high quality and low price. But recently, Nanheng West Street is about to be demolished again, and "Laobaoduman" has moved to the Qingfangzhai Restaurant 50 meters east and north, but it is only a stop-gap measure.

(Note: The five-spice braised beef and mutton sandwiched with sesame cakes is delicious. It costs 2 yuan each. It is only available after 4 p.m., so there is a queue every day)

New Year's Cake Li: All kinds of rice cakes and sticky goods.

Niujie Halal Snack City: East of the Health School, but there are no authentic snacks there (according to netizens’ recommendations, the Nianji Sauce Pork, No. 9 Meat Pie, and No. 14 Sheep Jiezi are good).

The snack bar of Zhibinlou Restaurant: at the south entrance of Jiaozi Hutong, there are many varieties of snacks and the environment is good. The breakfast soy milk is particularly delicious, it has the so-called "brine taste". A bowl of soy milk and two sugar pancakes, a standard Beijing-style breakfast.

There are also some small shops, although they are not well-known, but each has its own unique specialty. For example, there is a small shop at the east entrance of Nanheng West Street that is very delicious. There is always a queue for selling steamed buns opposite Nian Gao Li.

In addition, the newly opened Niujie Halal Supermarket has snacks on the first floor, and only a "rice cake shop" has been moved back.

About braised cooking:

The full name of braised braised pork is braised braised small intestine. Derived from Su Zaorou and formed later. The most famous one now is Xiaochang Chen. The old store of Xiaochang Chen is at the east entrance of Nanheng East Street on Hufang Road. It has been demolished. Each store is opened by his or her family after the company split, and it is not a chain. Most of them are small shops. The small intestine rice restaurants opened by his daughter are relatively large in scale. They also offer braised clay pots, braised hot pots and various stir-fried dishes (mainly with water). The dining environment is also good. But it lacks the fun of having a meal around the fire.

Small intestine Chen: Menzhang Hutong Langfang Ertiao, next door to Ma Ji Yuesheng Zhai. (Note: Not bad, you can smell the aroma from a long way away. The main ingredients are pig waste. Next to it is the halal restaurant, Baodu Feng. Peaceful ***, everything is safe.)

Small Intestine Chen: Nanheng East Street , not far to the west from the site of the original old store.

Small Intestine: Opposite the Hufangqiao Workers’ Club, in Lazhu Hutong.

Small Intestine Restaurant: Majiapu, Yongwai, north of West Gexinli Road.

Small Intestine Restaurant: District 3 of Fangqun Garden (Fangqun Road), next to Fangzhuang Police Station.

Small intestine Chen restaurant: outside Andingmen, south of Waiguan Xiejie Road.

In addition, there is Chenji Braised Restaurant on the north side of the T-shaped intersection of Taiping Street in Taoranting. It tastes good and is said to be related to Xiaochang Chenye.

Yizhong Restaurant: Go to the east of Bei Road from the Dongsi intersection, and the four intersections. There is a signboard of "Braised Sauce Zhang" in the store. Zhang Ji Braised Sauce in the old Beijing Meat Market Guanghelou Theater is very famous, but I don't know if this one is the other one.

There are several braised braised restaurants that are also famous, but they are not time-honored: Tian Dachang: on the south side of the Andingmen overpass; Kailin Braised Restaurant: on the south side of the west side of the Hufangqiao intersection , has been operating braised pork for more than ten years; Fried Liver: at the Zhao Dengyu intersection of Xinei Street, facing demolition; there is also a small shop on the east side of the Drum Tower, selling braised pork and fried liver, which is somewhat famous on the Internet.

I feel that Xiaochang Chen has the best taste and is not expensive (usually 5 yuan for the bottom of the bowl), but unfortunately, Xiaochang Chen lacks white meat in the bottom of the pot, while other restaurants have it.

To the southwest (north-south direction) of Hufangqiao intersection, there is a fried cake selling, and many people line up to buy it. There is a braised duck restaurant in the southwest of the intersection (running east-west) which I heard is also very good

There is a "Liqun Roast Duck Restaurant" at the front door which is good, but hard to find. It is a roast duck restaurant opened by a master chef from Quanjude

Full name of service provider: Liqun Roast Duck Restaurant, Chongwen District, Beijing

Introduction: Our restaurant is a Qing Dynasty courtyard house, specializing in roast duck and Chinese food. Our restaurant is inherited from the imperial palace

On the basis of oven-roasted duck, we learn from the strengths of other families. Although the process is complicated, we dare not

save manpower, and although the raw materials are expensive, we dare not reduce material resources. Our store all uses first-grade Beijing

stuffed duck, carefully crafted it, and serves our customers with pure traditional hanging-oven roast duck.

Business address: No. 11, Xiangfeng Hutong, Qianmen East Street, Chongwen District

Contact information: 67055578, 67025681

Services: Roast duck, Chinese food

Service price: Roast duck 65 yuan per set

Some notes:

The above does not include all snack bars in Beijing, but the more famous ones.

Although the state-owned and time-honored snack bars in Beijing still need improvement in terms of operation and service, and the taste is mixed, at least the cooking methods are still very authentic, and the prices are very cheap. Most snacks are complicated to make and not very profitable, which is why many restaurants and private stalls do not make them.

As for several so-called snack cities, they only care about making money and do not pay attention to social benefits. The snacks they sell are not authentic, have few varieties, are of low quality and high prices. They are purely misleading foreign tourists and discrediting Beijing snacks. For example, there are only a few kinds of Beijing snacks in the old Beijing street of Dong'an Market. A fried cake sells for 2 yuan, while the state-owned store only sells it for 8 cents. The others are actually from street stalls such as fried noodles, fried jelly, fried rice, fried skewers, etc. Wangfujing Snack Street sells the most fried belly (because of the huge profits), followed by the ones selling mutton skewers. When Wangfujing Snack City opened, it was home to many time-honored brands, but they soon closed.