Traditional Culture Encyclopedia - Hotel reservation - How is Qingdao Xinfu Shengyihai International Hotel? Is there any fun place?

How is Qingdao Xinfu Shengyihai International Hotel? Is there any fun place?

When I was finishing my review homework at the end of the month, I found that I had saved a lot of pictures of Fushengjia in September. I should have eaten here three times this month. I feel that if I keep going at this pace, it would be more cost-effective to get a membership card. The food is still the same food that can be eaten in hotels. This is the first choice in Chengyang for many people to gather for dinner, but if it is a small group of friends chatting and eating, it is not recommended for everyone to come here." When it comes to Fusheng, Lao Qingdao will Think of Liuting Pig Trotters. The Xinfu Sheng Yihai International Hotel in Chengyang is an upgraded version of Lao Fusheng. It is an international hotel that integrates catering and accommodation, so friends with cars don’t have to worry about parking. Since it is a high-end hotel, the dishes should be of corresponding quality. I had this idea before going. Sure enough, the dishes are delicious, traditional and innovative. First of all, the presentation is very good. Many of the utensils are unique and unique, including the three-legged unicorn tripod with shredded tripe, the old stove with eggplant and conch stew, the buffalo plate with spring cakes, shrimps, floss and Chinese toon, and the small golden pig with breaded fish and golden pig... Almost every dish is beautiful. , it is eye-catching. The chef is like an artist, carefully serving us exquisite dishes. The special Liuting pig trotters and tail are Xin Fusheng's Fajia dish, which retains the original flavor of the ingredients to the maximum extent. The crispy chicken is a representative of traditional Shandong cuisine and reflects the skill of the chef. The chicken is marinated and deep-fried, making it really crispy on the outside and tender on the inside. Braised eggplant and stuffed shrimps. Shiitake mushrooms should be regarded as an innovative dish. They are handled very well. The ingredients do not take away each other's freshness, but maximize the freshness and leave a lingering fragrance in people's lips and teeth. I just want to say that we should preserve the tradition, actively innovate, and produce excellent products. This is the standard of star rating.

You can also view more information about Xinfu Shengyihai International Hotel and surrounding attractions on Feizhu.