How can fried peanuts be crispy?

In some places, peanuts are called peanut beans, while in others, peanuts are called peanuts. In fact, it is better to eat peanut beans after drinking or stir-fry peanut beans. How can fried peanuts be crispy?

Practice: Wash 500 grams of peanuts and soak them in prepared soaking water for 4 hours. Soaking water consists of salt, water and perfume in the ratio of 1: 100: 1. The seasoning is Amomum villosum 1 g, dried tangerine peel 2g, ginger 1 0.5g, licorice 2g, Amomum tsaoko 1 g, cinnamon 1 g, fennel 1 g, clove 1 g and star anise/star anise. Put 6 grams of spices and 6 grams of salt into 600 grams of water and mix well. Add peanuts.

Prepare a pot, pour oil in a cold pot, less oil, more than cooking. In fact, you don't need to fry a lot of oil, which makes it easier to fry black. Stir-fried peanuts should be three times cold, and cold oil should be cold.

When frying peanuts with a small fire, you should actually stir peanuts with a medium or small fire, and you will soon hear the sound of peanuts cracking. At this time, you should try peanuts. If they are not raw, turn off the fire immediately. After turning off the fire with residual temperature, immediately drop a few drops of high-grade liquor, and then fry peanuts, so that the fried peanuts are more crispy and easy to store.

You can cook earlier. If you just wait until the peanuts are crisp, you will actually get old after eating, so you should cook the pot earlier. This reason is very simple, because the temperature of fried peanuts is still relatively high, you can use this temperature, peanuts will become brittle after a while.

Tip: Don't fry peanuts for too long. Don't see peanuts change color and get old when they are fried. This key point is difficult to describe. Just feel it a few more times. The remaining oil can be used for cooking.