How to make fried Hanamaki lion head

To make fried Hanamaki and Lion Head delicious, there are certain methods and tips. Only by using the correct method can you make Authentic, Delicious and Nutritious Hanamaki Lion Head.

First knead the dough and let it rise to double its original size.

Then roll out the dough into a thin dough, brush a layer of salad oil on the thin dough, roll it up, roll it into long and thin strips, and then cut it into 5 cm long and 1.5 cm wide sections.

Stack the two small sections together and press them with chopsticks. Please pay careful attention to the operation.

Hua Nuan still needs to be proofed a second time to double its original size, and steamed over high heat for 10 minutes.

Let the steamed florets cool down before frying

Pay attention to the control of the oil temperature when frying here. The oil temperature should not be too high. Fry slowly over medium-low heat. If you like it crispy, You can fry it for a while.

The crispy and delicious lion head is ready. When cooking, you must pay attention to the control of heat and time to achieve a more ideal effect.

The main ingredient of this dish is flour, which is very rich in nutritional value.

The main nutrients of flour are lipids, inorganic salts, vitamin E, amylase, and protease, which nourish the stomach and aid digestion.

Improve anemia, enhance immunity, promote development, nourish the heart and kidneys, strengthen the spleen and thicken the intestines, remove heat and quench thirst.

Especially suitable for people with weak spleen and stomach or unstable blood sugar.

Four can remove toxins and excess water from the body, promote the metabolism of blood and water, and have diuretic and swelling effects.

Rich in fiber, promotes gastrointestinal motility and helps the body digest.