Is Yangjiang greatly affected by typhoon?

Yangjiang is greatly affected by the typhoon.

Affected by Typhoon Sura No.9 in 2023, Yangjiang Public Security Traffic Police implemented temporary traffic control on the following sections according to relevant regulations in order to do a good job in wind emergency work and ensure the safety of people's travel:

At 5: 30 on September 2, temporary traffic control measures were implemented in Yangjiang section of the western coastal expressway: all vehicles entering the western coastal expressway from Shenhai Expressway via Yidong Interchange were diverted at the ramp entrance of Dongcheng Toll Station and headed for the exit of Dongcheng Toll Station; Temporary traffic control measures are implemented at the entrances of Dongcheng, Yashao and Sanshan toll stations, and all vehicles are prohibited from entering the western coastal high-speed driving from the entrances of Dongcheng, Yashao and Sanshan toll stations.

At 0: 00 1 1 on September 2, Hailing levee was closed in both directions. The unsealing time will be notified separately according to the influence of typhoon. Yangjiang public security traffic police reminded drivers in typhoon-affected areas not to travel unnecessarily and to abide by relevant traffic control measures. On typhoon days, there is frequent rain and the road surface is slippery. When driving, you must keep in mind "deceleration, distance control and bright tail". When driving in typhoon days, it is best to turn on the low beam, slow down and keep the distance between cars to avoid pedestrians.

Yangjiang de special food

Goose fried rice: Baisha goose fried rice is soft, glutinous and refreshing, fat but not greasy. The aroma of rice and goose is fully integrated, with good color and flavor, and many foreign tourists also come here. Its preparation method is to put the chopped goose into an oil pan and stir-fry until fragrant, then add chopped green onion and stir-fry for a while, or add other miscellaneous materials, such as sausage and shrimp.

Ma Zi: This is one of the four great delicacies in Yangjiang. You can always see its steaming figure in the breakfast shop in the streets of Yangjiang. Scald it with hot water, then roll it into sheets, and finally cut it into strips with a kitchen knife, which looks like noodles, and you can make rice noodle balls. This is equivalent to a rice noodle version of handmade noodles.

Yangjiang Salted Tangyuan: Yangjiang people call it "Zi Yuan", just like jiaozi in the north. Tangyuan symbolizes round and round, but this tangyuan is not sweet, but salty, and the ingredients are not wrapped in it. Instead, all the ingredients are boiled into soup and glutinous rice flour to make a bowl of tangyuan.