How to make ginger and scallions with white-cut chicken? Made by the hotel, 5- 10 kg. How long can it be preserved?

[raw materials]

20g ginger, a little salt and sugar, 30g onion, salted chicken powder 1 teaspoon, oil 1 teaspoon.

[practice]

1 First, peel the ginger, wash the onion and drain the water.

2. Cut ginger and onion and mix well.

3. Put Jiang Mo and shallots in the microwave oven for 30 seconds, then add salt, sugar and salt and mix well.

Finally, heat a tablespoon of oil in the pot and pour it on the ginger and onion.

[hint]

You can add some soy sauce if you like heavy taste, and it tastes good. It can be kept in the refrigerator for a long time.