How long can fish and loach cook to kill parasites?

Misgurnus anguillicaudatus, whether used for frying, frying or stewing soup, is not dangerous as long as it is cooked.

Misgurnus anguillicaudatus is favored by many people because of its delicious taste and high nutritional value. But its growing environment is dirty, especially in rice fields, ditches and other places in the south. In such a dirty environment, a large number of bacteria and parasites grow around loach. During the growth of loach, the body surface will be contaminated with bacteria and parasites. There are also news reports on the Internet that some people eat loach and parasites enter the body, which affects people's health.

Although loach meat is tender and delicious, many people are discouraged because it contains a lot of bacteria and parasites. Here, we will find ways to remove parasites and bacteria from loach, so that everyone can eat it with confidence.

Loach is slippery and wet, because there is a layer of mucus on the surface of loach, which is called loach synovial fluid in medicine. This layer of mucus is very troublesome to handle, so many hotel chefs bring bacteria and parasites directly into the pot because they have not handled this layer of mucus properly. This also leads to the introduction of parasites and bacteria into the human body.

First, feed the caught loach in clear water for a period of time to remove impurities such as sediment, then put the loach in a pot, sprinkle with salt, cover it, roll for a while and then wash the loach with clear water. At this time, the mucus on your balls will be removed by 90%.

These mucus hide a lot of bacteria and parasites, and some people drink tea and cause intestinal diseases. After the salt water is soaked, scald it with boiling water, and your hand will fall off when you rub it. Wash and brush again, and wash the loach again.

After that, most of the bacteria were removed. After killing the loach, all the internal organs in the stomach were thrown away. Because loach feeds on parasites, undigested parasites and bacteria are adsorbed in the internal organs, and the rest of the time is just to kill the remaining bacteria. Then eat, absorb nutrition, and eliminate disadvantages, and you will be healthy. It can be described as delicious food.

The blood and digestive tract of Misgurnus anguillicaudatus are the main places for parasites. Fully heat the loach before eating, and of course remove the internal organs. After fully cooked, ensure that loach meat is thoroughly cooked to avoid parasitic infection.

How to make loach delicious?

Misgurnus anguillicaudatus drilling tofu

Ingredients: 200g loach, 500g tofu, onion 1 root, ginger 1 root, soup stock 15 tbsp, pepper 1 teaspoon, salt 1 teaspoon, monosodium glutamate 1/2 teaspoons.

Exercise:

1. Cut the onion and pat the ginger loose; The loach will rest for a few days before washing.

2. Put cold water in the pot, turn on a small fire, put tofu in the middle of the pot and put loach around. When the water in the pot is heated slowly, the loach will get into the tofu.

3. After all loaches are put into the tofu, take out the tofu, put it into a soup bowl, fill it with broth, add salt, pepper, ginger, onion and monosodium glutamate, and steam for 15 minutes.