How to make peanut, beans, celery and carrot salad?

The practice of cold salad of carrots, celery and peanuts;

Spare ingredients: half a bowl of peanuts, half a carrot, 5 celery, sugar 1 teaspoon, sesame oil 1 teaspoon, soy sauce 1 teaspoon, a little salt, pepper 1 teaspoon and 3 fragrant leaves;

Production process: step one, prepare proper amount of peanuts, wash them in advance, filter water, prepare fragrant leaves and pepper granules, wash them, and put them into the pot;

Step 2, add clean water, add fragrant leaves and pepper particles at the same time, and start cooking in cold water for about 20 minutes. In this process, half a carrot is washed, peeled and diced;

Step 3, prepare a few celery stalks, wash them, cut them into inches, then take a pot, add water, drop a few drops of cooking oil after the water is boiled, add a spoonful of salt, and blanch them in diced carrots;

Step 4: blanch celery for about 3 minutes, boil it for 1 minute, then take it out, take a shower with cold boiled water, and filter the water to enlarge the bowl together;

Step 5, add some salt, sugar, sesame oil and a spoonful of sauce, and cool it into sauce. Stir well and put in the refrigerator 10 minute, then serve.

Carrots, celery and peanuts are perfectly matched together, with comprehensive nutrition and delicious taste. However, because these ingredients need to be cooked at different times, everyone must master the skills in place, otherwise nothing can be crispy. Children at home don't like to stir-fry carrots, so I use this method to cook them in a pot and then mix them into a cold salad. It can be seen that this practice is still very good.