What are the menu styles of hotel restaurants?

If the hotel restaurant is western food, the menu is generally divided into the main menu (book-style, usually beautiful, expensive, with good materials, and the size depends on the style of the restaurant, that is, Mune), as well as the attached menu (for example, special dishes will be used when new products are produced, which can be inserted on the desk card, hung with beautiful pictures, or pasted on the table, that is, the list), and finally the wine list (generally western restaurants will print the wine list)

Of course, these menus are all in Chinese and English, and some high-end restaurants are all in English.

If the hotel restaurant is a Chinese restaurant, it is a relatively simple menu, only a few pages, and the cost is not high, because it is easier to replace, and of course there will be a medium card.