How to make egg jiaozi?

Specific production method

Step 1: Prepare the ingredients. A few eggs with pork stuffing, carrot 1, onion and ginger, starch and lard 1.

Step 2: Chop the onion and ginger into fine powder, put them into the pork stuffing, then add half a spoonful of soy sauce, 1 spoonful of soy sauce, a little salt, chicken essence, oyster sauce, pepper, cooking oil and sesame oil in turn, and then stir in one direction until the meat stuffing is lumpy.

Step 3: Cut the carrot into pieces.

Step 4: put the carrot pieces into the meat stuffing and stir well, and the stuffing will be mixed.

Step 5: Break the egg.

Step 6: Pour a little water into the starch and stir it into water starch. Then scoop 3 spoonfuls into the egg mixture and stir well.

Step 7: Start preparing to make eggs, jiaozi. First, turn the fire to the minimum, put the iron spoon on the fire to heat it, then put lard on it with chopsticks, turn it around in the iron spoon for a few times, and apply lard to every corner of the spoon.

Step 8: Pour a little egg liquid into the iron spoon, and then turn the iron spoon to make the egg liquid turn into a round egg skin (if there is too much egg liquid in the spoon, you can pour some out at this time. )

Step 9: After the egg skin becomes better, quickly put some stuffing on the egg skin and put the stuffing on one side of the egg skin.

Step 10: Pick up one side of the egg skin with chopsticks, fold it to the other side, and then press the edge of the egg skin with chopsticks.

Step 11: Turn the iron spoon upside down and put the egg dumplings upside down on the plate, so that an egg dumpling is ready. Then re-grease it and start making the next egg, jiaozi. A plate of eggs looks like jiaozi.

Say a few more words

1, adding some water starch to the egg liquid can make the egg skin more tough and not easy to break when frying.

2. You don't have to use this pressure for the stuffing of egg dumplings, but you can change it to your favorite stuffing. Just don't adjust the color of the stuffing too deep when mixing it, otherwise it will affect the golden color of the egg dumplings.

3. Use a small fire in the whole process of frying eggs and jiaozi.

Before frying eggs and dumplings, be sure to put a layer of lard in the iron spoon and put it everywhere. This is the key to anti-sticking and making egg dumplings delicious.

5. After the iron spoon is heated, pour in the egg liquid. Otherwise, the egg liquid is not easy to spread.

6, don't put too much stuffing, the edge of the egg skin must be left out, so that it can be sealed.

7. Be careful when picking up one egg skin with chopsticks, otherwise it is easy to puncture the egg skin.

8. After an egg dumpling is fried, you can eat it directly upside down. Don't clip it out with chopsticks, it will easily puncture the egg skin.

9. The fried eggs are half-cooked in jiaozi, so you can't eat them directly. It needs to be steamed or boiled again, or rinsed before eating hot pot.

10 In fact, the most important thing in making egg dumplings is patience. Dear friends, follow the above steps slowly. Don't worry, you'll find that feeling will get better and better after you fry one or two. Let's go