Weight of snack fried chicken claw sauce

Chicken feet, boiled water, oil, cold water, soy sauce, soy sauce, star anise, pepper, allspice powder, lobster sauce, wine, sugar, sesame oil, red pepper, garlic paste and a small amount of raw flour water.

working methods

1, nail chicken feet, and then scald them with boiling water.

2. Drain the chicken feet after flying with kitchen paper (this is to avoid spraying water when frying later).

3. Fry chicken feet until golden brown. This step is super dangerous, because the beep is like an explosion.

4. When the feet of popular fried chicken are soaked in cold water 1 hour, in order to make them wrinkle alternately.

5, with brine juice (including soy sauce, soy sauce, star anise, pepper, spiced powder and other materials to cook juice) cooked completely into the taste.

6. Add the cooked chicken feet with lobster sauce, wine, sugar, sesame oil, red pepper, garlic paste and a little corn starch water, and steam for 20 minutes.