What are the famous snacks in Jiangsu?

Crab yellow buns, Yancheng classic snacks. Yancheng traditional scenic spots. Is prepared from crab roe, pork, flour, etc. It's delicious. It looks delicious. This is one of my favorites. If you want to try such authentic crab roe buns, friends suggest you try them at Hongxiang Hotel as soon as possible. Although the store is small, it is an authentic time-honored brand.

Second, drunken crabs in Dazong Lake

The drunken crab in Dazong Lake is a traditional dish of Dazong Lake in Yancheng City, Jiangsu Province, which belongs to Jiangsu cuisine. There are many crabs and rhubarb. This kind of crab is a crab from Dazong Lake. It is drunk with wine, refined salt, green pepper and aniseed, and there is no poem. ? Chrysanthemum Gui Xiang is fast, while Huaiyang praises lake crab? Crabs eat crabs with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, persimmons, rabbit meat and Schizonepeta, and drink cold drinks.

Third, Wu You drunk snails

Una drunk snails choose beach mud snails for pickling. By the Ming dynasty, there were already people. It is characterized by soft and transparent shell, rich wine aroma, moderate sweetness, delicious and delicious, and is suitable for drinking with wine. Una drunken snails are called Yellow Sea Beach? Soft gold? Mud snail, processed by several people in Una into Una drunk snail, is loved by more and more people in northern Jiangnan and has become a famous specialty. This is the strangeness of China's food culture, and it is also the pride of Wu Youren.

Four or four gill bass

Four-gill perch is one of the famous specialties in Jiangsu Province, mainly produced in the middle and lower reaches of Guanhe River. A bass weighs 3-5 Jin, and the size reaches several tens of Jin. This fish is blue-gray with black spots on both sides and dorsal fin. In fact, it has only two gills, and one gill has only deep wrinkles. It seems that the meat on the cheeks is as white as snow, soft and delicious, and the thorns are few and fishy. If you eat it, your tongue will remain fragrant and tasteless. ?