What is the secret of crispy cold wheat straw?

food

Agropyron 400g

White sesame 10g

45 grams water

Peanut 15g

Monosodium glutamate 10g

Finger pepper 10g

5 grams of soy sauce

Salt15g

working methods

step

Wash the wheat straw, cut off the head and drain the water.

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Pour the right amount of soy sauce salt and monosodium glutamate sesame oil into a clean bowl and make juice.

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Cut the millet into rings and put it in the juice.

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Stir the juice thoroughly with a spoon.

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Pour the wheat straw into boiling water and cook until it is cooked, then take it out.

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Pour the prepared juice on the wheat straw, stir well, and enjoy the delicious food.

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Final product drawing.

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