The practice of potato cakes is well known.

Accessories: 2 shallots, flour 1 spoon, eggs 1 piece.

1. Peel potatoes and wash them. Choose onion leaves for shallots.

2. Chop the onion leaves.

3. The potatoes are twisted into filaments with tools and the eggs are scattered.

4, shredded potatoes, shallots, eggs, 1 tablespoon flour, a little salt and mix well.

5, with a small spoon directly in the oil pan, spread flat, not too thick, medium fire.

6. Fry both sides until golden brown.

7. The finished products are as follows.