How to cook hairy belly is easy to rot and delicious.

"Speaking of spicy kebabs, there must be many people who can't stop eating a bunch like me. In fact, delicious spicy kebabs can be easily made at home. Just prepare a box of simmered Yuanyang hot pot bottom material (including table top spicy bottom material+tomato hot pot bottom material). Take the right amount of spicy hot pot bottom material according to the amount made and cook it with broth. "

material

condiments

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Hairy belly 200 grams

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1 piece of bean skin

condiments

Xiabu xiabu hot spicy dip diliao

1 tablespoon

Bruised ginger

Proper amount

yellow rice wine

1 ml

residual sauce

1 big bowl

Method for making spicy beef omasum bean skin string

1.

The processed beef omasum bought in the supermarket is cut regularly and easy to use.

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2.

The thin bean skin is cut into strips as wide as the hairy belly.

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3.

Bah, bah, bah, bah, bah, bah, bah, bah, bah, bah, bah, bah, bah, bah, bah, bah.

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4.

Stir-fry Jiang Mo in oil.

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5.

Add the seasoning of spicy hot pot, and add yellow wine other than red oil.

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6.

Pour in a bowl of stock and bring to a boil.

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7.

First put the bean skin into the soup and cook for about 10 minute. Bean skin tastes better when cooked for a while.

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8.

When the bean skin is cooked, put it aside, soak the tripe string and cook for more than ten seconds.

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9.

Take out the soup, sprinkle a little cooked sesame seeds and enjoy. "Feed Yuanyang hot pot bottom material to satisfy your picky taste buds"

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Spicy beef omasum string with bean skin.

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Cooking tips

The amount of hot pot bottom material is adjusted according to the amount of ingredients and your own taste.