Wuhan specialties are delicious too early.

Wuhan specialties are delicious too early.

Wuhan is a city of delicious food, and the most distinctive thing is breakfast in Wuhan. In the streets and alleys of Wuhan, large and small breakfast stalls are as lush as weeds, and the most popular feature is Wuhan's precocity. This kind of breakfast has a unique taste, consisting of crispy crust and soft glutinous rice flour, with rich ingredients such as eggs, sauced meat, sausages and small yellow croaker in the middle. The aroma is overflowing and the aftertaste is endless.

Many Wuhan citizens will go to street vendors to buy Wuhan specialties too early after getting up in the morning. The rice noodles below are generally made of glutinous rice flour. Brown skin is the result of baking rice paste in pancakes. The taste is crisp and makes people appetite. As one of the special snacks in Wuhan, Wuhan specialties are not only popular too early, but also affordable. Usually a few dollars can fill your stomach.

In Wuhan, eating has long been a habit. Every morning, both white-collar workers and students will prematurely choose different flavors with Wuhan characteristics as the first course of breakfast. The characteristics of Wuhan are too early, and both taste and ingredients tend to be homely. No matter whether the weather is getting warmer or colder, the characteristics of Wuhan are a must-have breakfast food for everyone in Wuhan.