How to fry shrimp in the river? Delicious and beautiful.

I firmly believe that everyone feels that the temperature is getting colder and colder in autumn, and many people feel that they want to eat some meat and spicy food this season. Because this kind of thing is a good thing to supplement calories, it is easy to get angry if you eat too much, so we all need to eat some light ingredients at this time, but it is too light for children, so eating lobster at this time is a very good choice. At this time, we can take it with some fruits and vegetables, and gourd is a very good choice.

Shrimp with spinach

Raw materials: fresh shrimp 200g, broccoli 200g, oil, salt, rice wine, white pepper, sugar, cassava starch, ginger and garlic.

Practice: 1, remove the shrimp line, add a small amount of rice wine, white pepper and cassava starch, stir evenly and marinate 10 minute; 2. Wash broccoli and take broccoli stems; 3. Put the broccoli stem into a boiling water pot, pick it up and dry it, and then cut the broccoli stem into sections; 4. Start the oil pan, stir-fry the ginger and garlic in the pan, and then stir-fry the fresh shrimp in the pan; 5. Add garlic and stir fry, then add sugar and stir fry; 6. Stir-fry broccoli, add salt and turn off the heat. 7, stir-fry symmetry can be enjoyed.

Tip: 1. The dishes selected in this dish are fragrant and delicious, and it is not suitable for adding various seasonings. 2. This dish is not suitable for heavy seasoning. 3. Broccoli should be soaked in water before entering the dish.

Eggs and shrimp

Ingredients: 200g fresh shrimp, 2 raw eggs, 2 amaranths, edible salt 1 spoon, rice wine 1 spoon, edible oil 1 spoon, and custard powder 1 spoon.

Practice: 1, fresh shrimp goes to the shrimp line for standby, raw eggs are beaten in a clean bowl, and amaranth is cut into long sections; 2. Add appropriate amount of rice wine and salt to the fresh shrimp and marinate it with custard powder for 10 minute; 3. Add a small amount of salt and rice wine to raw eggs for later use; 4. Bring the wok to a boil, pour in a proper amount of oil, and pour in the egg liquid after the oil is boiled; 5. After the egg liquid is slightly condensed, break it up with chopsticks; 6. After the raw eggs are formed, put them aside and add fresh shrimps to stir fry; 7. Stir-fry the shrimps until they fade, and then stir-fry them with raw eggs for one minute; 8. Finally, add the amaranth section and stir well. You can get out of the pot, and the shrimp must not be fried.