How to classify warehouses?

One is by category, such as condiments, beverages, daily necessities, etc. , and then subdivided, for example, wine bars are divided into major categories and then subdivided into drinks, white wine, red wine and so on. The finer ones can be divided by price.

1. Inventory goods should be managed by position, which is similar to the design of commodity configuration diagram, that is, different goods should be stored and put on shelves according to the principle of classification and partition management. The warehouse should be divided into at least three areas: first, a large number of storage areas, that is, in the form of whole boxes or pallets; Second, a small amount of storage area, that is, the disassembled goods are placed on the display shelf; The third is the return area, that is, putting the goods to be returned on special shelves.

2. After the location is determined, make a configuration map and stick it at the door of the warehouse for easy access. The small storage area should be fixed as far as possible, and the whole box storage area can be used flexibly. If the storage space is too small or belongs to a frozen (hidden) warehouse, it can be used flexibly without a fixed location.

3. Stored goods should not be in direct contact with the ground. First, in order to avoid humidity; Second, due to the provisions of absorbing fresh instruments; The third is neatly stacked.

4. Pay attention to the temperature and humidity in the storage area, and keep it well ventilated, dry and not wet.

5. The warehouse should be equipped with waterproof, fireproof and burglarproof facilities to ensure the safety of goods.

6. Goods storage shelves should provide inventory cards, and the principle of first-in first-out should be paid attention to in and out of goods. You can also use color management methods, such as using different color labels every week or month to clearly identify the date of purchase.

7. Warehouse management personnel should communicate with ordering personnel in time to facilitate the storage of goods. In addition, it is necessary to promptly put forward the early warning notice of insufficient inventory to prevent shortage.

8. In principle, the warehousing and storage of goods should be kept as required, and taken as required. However, considering the efficiency and safety, it is necessary to formulate the operation time regulations.

9. Goods entering and leaving the warehouse should be registered and counted regularly, even if errors are found.

10. The warehouse should pay attention to access control, and it is not allowed to enter casually.