Classification of hotel kitchen equipment

We all know that wherever there is a kitchen, there will be kitchen utensils, but hotel kitchen utensils and equipment are still different from home equipment. Hotel kitchen utensils will be more than those in our own homes, because in our families Kitchen utensils are generally common, but we have never seen hotel kitchen utensils. So what are the classifications of hotel kitchen utensils and equipment? What are the purchasing tips for hotel kitchen utensils and equipment? Let’s introduce them to you below.

1. Classification of hotel kitchen equipment

1. Cooking equipment: mainly including stoves, stoves and cooking related tools. The panel can be made of stainless steel, which is beautiful and easy to use. When designing kitchen equipment, the starting point should be humane design such as easy access for operators.

2. Storage equipment: It is divided into two parts: food storage and utensil storage. Food storage is divided into refrigerated and non-refrigerated. Refrigeration is a storage device realized through refrigerators, refrigerated cabinets, etc. in the kitchen. Completed through various base cabinets, wall cabinets, corner cabinets, etc.

3. Secondly, we can also see that when choosing utensils, we all need to provide washing tools because we are in the kitchen. Some dishes need to be washed inside, and some cooking waste will also be generated. Therefore, we all need to configure corresponding tools such as trash cans. At the same time, some families should also configure some appliances such as disinfection cabinets when configuring.

2. Tips for purchasing hotel kitchenware and equipment

1. Kitchenware is surrounded by sinks, dishwashers, range hoods and other equipment, which should be purchased and placed according to a certain degree of need. these devices. When choosing kitchen equipment, you should also consider various factors such as its weight and functionality. The selected products must be anti-static, have good wear resistance, and be fire-proof and electricity-proof. The design should also be beautiful and practical.

2. Hotel kitchenware and kitchen equipment should have the ability to resist pollution, especially the function of preventing cockroaches, mice, ants, etc. from contaminating food, so as to ensure the inherent quality of the entire kitchen equipment.

3. The facilities and equipment used for cooking in the kitchen are all called kitchen equipment. It generally includes some utensils used for cooking and heating, processing, cleaning and disinfection, and equipment for keeping food warm or low-temperature storage. We usually use kitchen equipment with ventilation facilities, exhaust gas treatment facilities, etc.

4. The operation of hotel kitchen equipment in the kitchen should have a reasonable process. In the design of kitchen equipment, the arrangement of various parts can be designed according to the correct process, which is important for future use.

A hotel is a place we all know. It is a place where you can stay and eat. So what kind of hotel kitchenware and equipment are there? What are the purchasing tips for hotel kitchenware and equipment? I think everyone will know it through the editor’s introduction. Got it.