Chinese breakfast # How to make cornmeal steamed bread with bean paste?

# Chinese Breakfast # Making Steps of Dousha Corn Flour Steamed Bread

# Chinese breakfast # Illustration of the method of making steamed bread with corn flour and bean paste 1 1. Prepare the materials and melt the yeast with warm water, not boiling water, but warm water of about 30 degrees. Mix the two kinds of flour in an enlarged bowl, add water, add yeast water, stir them with chopsticks into cotton wool, and then knead them into smooth dough by hand. Be patient in the kneading process, at least 20 minutes! Knead until the dough, basin and hands are smooth. Then put the dough into a bowl, cover it with plastic wrap and ferment.

# Chinese Breakfast # Illustration of the practice of filling corn flour steamed bread with bean paste 22. It's very cold. I put the dough in warm water to ferment, that is, when the water in the pot boils until my palm touches the lid, turn off the heat!

# Chinese Breakfast # Illustration of the method of filling corn flour steamed bread with bean paste 33. Add the dough, cover and ferment for one hour.

# Chinese breakfast # Instructions for making corn-flour steamed bread with bean paste 44. Take it out after an hour and ferment it to twice its original size.

# Chinese breakfast # Illustration of the method of filling corn flour steamed bread with bean paste 55. Divide the dough into 8 equal parts, knead it into a circle and flatten it, knead the bean paste into a small circle and put it in the middle, then close it and knead it into a circle, and pad it with oil paper to prevent it from sticking.

# Chinese breakfast # Illustration of the practice of steamed bread with bean paste and corn flour. Add water to the pot, put it in a steamer, and put the steamed bread on it, leaving a gap. Steamed steamed bread will become bigger. Let stand 10 minute.

# Chinese Breakfast # Illustration of the practice of cornmeal steamed bread with bean paste stuffing 77. Then turn on the high fire for two minutes, and then turn off the low heat 15 minutes. Turn off the heat and stew for another 5 minutes. Just do it. ...

# Chinese Breakfast # Illustration of the practice of cornmeal steamed bread with bean paste stuffing 88. Steaming after cooking will be more perfect!

# Chinese breakfast # Illustration of corn flour steamed bread and bean paste stuffing. Cut one and taste it! How delicious!