Su hai Shen Zhou practice daquan

condiments

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3 sea cucumbers

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Onion 10g

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Millet 100g

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Proper amount of soup

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A little ginger juice

condiments

white pepper

1?o'clock

salt

Proper amount

Practice of sea cucumber millet porridge

1.

Boil the broth in the pot, pour in the soaked millet, boil over high fire, and simmer for more than half an hour.

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2.

Add sea cucumber and ginger juice to the cooked millet porridge and continue cooking for 10 minutes.

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3.

Add salt and white pepper to taste.

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4.

Sprinkle in shallots and take out the pan.

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Finished product map of sea cucumber millet porridge

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Cooking tips

Attachment: dry sea cucumber's method of soaking hair-

1, dry sea cucumber is soaked in purified water.

2, soaking takes 24 hours, and water is changed many times in the middle.

3. Cut the soaked sea cucumber from the middle with scissors.

4. Take out the teeth from the sea cucumber mouth.

5. Boil the pure water in the pot, add the sea cucumber and cook for 35-45 minutes.

6. Soak the cooked sea cucumber in cold water and ice water for 24 hours (you can soak it in the refrigerator and change the water twice).