How much is the sweet and sour pork ribs in a four-star hotel?

material

500g of ribs, 3 slices of preserved plum, 2 tablespoons of cooking wine, 3 tablespoons of soy sauce 1.5, 3 tablespoons of balsamic vinegar, 30g of crystal sugar, 5 slices of ginger, chopped green onion 1 teaspoon, and cooked white sesame 1 teaspoon.

working methods

1, chop the ribs into 3cm long pieces.

2. Mix the plum, cooking wine, soy sauce and balsamic vinegar, pour in a bowl of water (about 300ml), and let it stand for a while after mixing.

3. Put 2 slices of ginger into a pot of cold water, pour in the ribs, take out the ribs and drain them for later use after the fire boils.

4. Take the oil pan, pour the broken rock sugar, and heat it on medium heat until the rock sugar melts and turns golden yellow.

5. Pour in the ribs and quickly stir fry and color.

6. Pour the sauce and plum into the pot, cover the pot after the fire is boiled, and simmer for 30 minutes.

7. When the ribs are soft, open the lid and turn to high heat to collect juice. Boil a few drops of vinegar before cooking, and mix well.

8. Sprinkle with white sesame seeds and turn well. Sprinkle chopped green onion after cooking.