Steps of tinfoil seafood, how to make tinfoil seafood delicious?

Sixty-year cycle

shrimp

Enoki Mushroom

verdant

energy

Cooking wine

Light soy sauce

dark soy sauce

My favorite sauce

How to make tinfoil seafood?

Wash the ingredients, remove the shrimp head, remove the shrimp whiskers, and take out the shrimp line.

Put the shrimp in a bowl, pour in the onion, ginger, cooking wine, light soy sauce and dark soy sauce, grab well, add the Flammulina velutipes, grab well again, and marinate for 15 to 30 minutes.

Spread tin foil on the baking tray, then take a piece of tin foil and put the washed flower nail, pickled shrimp and Flammulina velutipes on it and wrap it.

Preheat the oven to 2 10 degrees, put it in a baking tray (punch holes in the tin foil for ventilation) and bake it up and down for 20 to 30 minutes.