What are the specialties of Nanjing?

Nanjing's delicious specialties are as follows:

1, golden chestnut, golden chestnut can be said to be the "shoulder" of Nanjing chestnut industry. Every chestnut is carefully selected, and it is impossible to eat bad chestnuts. The newly acquired chestnuts are very hot, easy to peel, and do not break. The heavy chestnuts are fragrant, and the taste is soft and sweet. Eating several times in a row won't make your throat uncomfortable.

2. Duck Debao vermicelli soup. Duck Debao vermicelli soup is a white thick soup. The soup is made by an old duck, and it has enough weight. The soup is fresh and thick, and the vermicelli is strong. If you are single, a bowl of vermicelli soup is enough.

3, blue boss sugar lotus root porridge, sugar lotus root porridge is stewed with brown sugar, glutinous rice and lotus root slices, soft and steaming, especially suitable for warm winter morning, coupled with a salty and dry brine, salty and sweet, it will definitely make you unforgettable.