Full moon wine menu

Pastoral full moon wine menu 12 dishes

; ? There is no fixed standard for the menu of rural full moon wine, which is determined according to local customs. The more common ones are: roast duck, shrimp, chicken soup, beef, pork, cold salad, vegetables, fish, eggs, noodles, desserts, steamed bread and so on. The above are the main categories of dishes, and the specific practices are suggested according to local customs.

Pastoral full moon wine menu 12 dishes

In Sichuan, Hunan and other places, people prefer to eat thick and spicy food, including boiled pork slices, mapo tofu, hand-torn cabbage and other dishes with the characteristics of Sichuan and Hunan cuisine.

The climate in northwest China is cold and dry, and stew is the main food. In Xinjiang, Guangxi and other ethnic minority areas, there will be mutton, saute chicken, fermented meat, braised pork and other ethnic minority foods.

Full moon dishes daquan

Full moon dishes daquan

For full moon dishes, children usually need a full moon banquet. Many people want to give their children's wishes to everyone with delicious dishes, so that children can grow up in a loving environment. The full moon wine is held in a hotel or at home. Let's share the dishes of the full moon.

Full moon dishes 1

First, the baby's full moon banquet menu is home cooking.

Hot dish series:

1, steamed sea bass

2.butter _ lobster

3. Boiled grass shrimp

4. Typhoon shelter with scallion oil/steamed/salted egg yolk/fried crab

5, bullish

6. Grandma braised pork and fried eggs

7. Beijing roast duck burrito

8. Garlic crispy chicken

9. Braised sea cucumber

10, steamed scallops/abalone with garlic and soy sauce

1 1, soup with ham and baby dishes

12, stir-fried celery and lily

Cold dish series:

1, cold beef, delicious and chewy.

2, cold three yellow chicken, fresh and tender, with soy sauce, salty and sweet, to increase appetite.

3, seafood platter, salmon, sweet shrimp, arctic shellfish, abalone platter, upgrade the grade.

4, brine platter, 3-4 kinds of brine platter, generally choose money belly, goose, braised eggs.

5, sweet-scented osmanthus sugar lotus root, small dessert in cold dishes, help everyone improve the taste and taste, with glutinous rice fragrance.

6, red dates and lotus seeds, a beautiful and traditional meaning, the most common appetizing cold dish.

7, garden salad, cold dishes vegetarian, fresh and refreshing, go to oil to get tired.

8, vinegar mixed with jellyfish, the most appetizing and appetizing appetizer, tastes smooth and stimulates appetite.

9, secret foie gras, delicate and rich in taste, delicious and layered.

10, crispy fried dried fish, crispy outside and tender inside, suitable for all ages, supplemented with protein and calcium.

Dim sum and soup series:

1, classic seafood soup/native mushroom crock soup

2. longevity fried noodles

3. Fermented jiaozi/jiaozi with red bean paste

4. Barbecued pork crisp/shredded radish crisp

5, fruit platter

Second, the custom and stress of baby full moon feast in different places

Different customs of full moon wine in different places;

1 The dishes of full moon wine in Sichuan and other places are mainly thick and spicy. Cold dishes generally include stir-fried shredded beef, mapo tofu, fried prawns and so on. Hot dishes include boiled pork slices, fried duck with ginger, fried large intestine with pepper, diced pepper chicken and saliva chicken.

2. The climate in Northwest China is cold, and the food is mainly warm.

3. Ethnic minorities in Xinjiang mainly grab mutton by hand, as well as saute spicy chicken, crispy leg of lamb, casserole balls and various dairy products.

4. In the rural areas of western Shandong, when the children are full moon, most of them keep the habit of hosting banquets at home. The dishes are simple and big, and the wine is rich.

5. It's popular for Hui people in Lubei to send steamed buns to their relatives and friends at full moon.

Pay attention to full moon wine:

1, don't order roast suckling pigs, suckling pigs are underage pigs, that is, pig babies, and it is not good to eat pig babies with full moon wine. Ordering can be introduced by the restaurant manager, who is very experienced.

There is no need to reciprocate. Just put the red eggs and sour ginger on the banquet table. Cooking by yourself is delicious.

3, generally do not need to welcome guests, the baby can be placed in the stroller, the guests come to say hello or hug, if the baby is asleep, there is no need to wake up, the guests will not mind. Guests will put red envelopes on the baby's bed, clothes or give them directly to the mother. Red envelopes should be put away because there are many people.

Don't say unlucky words such as "death" and "short life" during the dinner.

Before taking the baby to the restaurant, take a shower and change clothes, put on new clothes and dress up beautifully.

6. It is best not to have pregnant women, people who have funerals, people who have happy events, and people who have just given birth to babies when eating children's full moon wine.

7, be careful not to let the baby catch cold and so on, try not to let others touch the baby's face to avoid infection with bacteria.

Full moon dishes daquan 2

Baby Full Moon Banquet Menu 1

Exquisite six side dishes, delicious Shuanghui, stewed ground duck with Cordyceps sinensis, boiled prawns, steamed scallops with garlic vermicelli, steamed turbot, sesame spicy chicken, braised beef tendon, braised pork knuckles with taro, fresh vegetables in soup, fried rice with happy gold, red dates, lotus seeds and tremella soup, and seasonal fruit plate.

Baby Full Moon Banquet Menu 2

Delicious six-color dishes, Hong Kong-style braised platter, stewed seafood with scallops in golden soup, Cuban lobster with cheese butter, steamed scallops in lobster sauce, scallops in abalone sauce, ribs with colorful peppers and Duran beef, steamed sea bass, crispy old braised steak, roast rabbit in red robe, grilled vegetables with colorful crab meat, happy fried rice with golden sauce, delicious Shuanghui, happy red bean paste soup pills and timely fresh fruit platter.

Baby Full Moon Banquet Menu 3

Tide brine platter, stewed pigeon with Saussurea involucrata, lobster soup, steamed turbot, braised pearl crab, fried beef with Chili, dried scallops with garlic, braised diced chicken, Pleurotus nebrodensis with fragrant abalone rolls, stir-fried dishes, Yangzhou fried rice, delicious double dishes, and exquisite fruits.

"Full Moon Wine" or "Hundred Moon Wine" is one of the common customs of all ethnic groups in China. When the child is born, at the full moon, several tables will be set up to entertain relatives and friends. Relatives and friends usually bring gifts. As elders, they should give red envelopes as "lucky money". This is the source of "full moon wine". Nowadays, every family will hold a banquet to celebrate the baby's birth for one month. This ceremony is called "Full Moon Banquet".

Full moon dishes daquan 3

The most comprehensive full moon banquet menu inventory:

1, south full moon wine menu

Drinks

Liquor, beer, coke

cold dish

Mushrooms mixed with shredded chicken: refreshing and cool

Litchi meat: bright and beautiful

Mapo tofu: spicy and tender

Cold chopped pepper fungus: full of color and flavor.

Boiled edamame: green and fragrant

Jiangnan Koushui Chicken: Fresh and Delicious

Spicy beef: delicious and moist

Mustard black and white ears: delicate and refreshing

hot dishes

Stewed crab powder lion head: fat, tender and delicious.

Boiled shredded chicken soup: nutritious and delicious

Kung pao chicken: Crispy.

Dry roasted shark fin: precious and mellow

West Lake Vinegar Fish: Unique

Fish wrapped in duck meat: a special product

Stewed ribs with dried bamboo shoots: fragrant

Braised sand fish: fresh and delicious

Wax gourd cup: soft and fragrant.

Braised meat with dried vegetables: nutritious and moist

Longjing shrimp: elegant and unique

Splendid fish silk: beautiful and smooth

Birthday face: full of blessings

2, the northern full moon wine menu

Drinks

Liquor, beer, red wine, fruit juice, cola

cold dish

Tofu with Toona sinensis preserved eggs: multicolor nutrition

Cold Flammulina velutipes: Fresh and Delicious

Braised pork belly in red oil: it tastes good.

Songhua Chicken Roll: Very delicious.

Cold spiced beef: it tastes good.

Salted shrimp: delicious and attractive

Spicy shredded chicken: fragrant.

Mixed three silk: bright colors

hot dishes

Braised beef tendon: soft and smooth.

Wine-flavored salt and pepper elbow: crisp and salty.

Stewed mushrooms with chicken: nutritious.

Vinegar ribs: slightly better taste.

Chicken nuggets: fresh and juicy.

Roast duck burrito: Beijing flavor

Carp with scallion oil: tender, smooth and delicate.

Sweet and sour carp: sweet and sour.

Braised prawns: delicious and attractive

Tofu pudding fish: charming and extreme

Golden sea crab: delicious meat

Pepper fish: nutritious, sour and delicious.

Creamy mandarin fish: as fragrant as jade

Birthday face: Bless the full moon.

What are the dishes on the full moon banquet menu?

Mainly depends on local customs to arrange meals. Generally, the customs of every place are different, so it is impossible to unify the standards. Generally, full moon wine dishes are light and refreshing, with distinct hot and cold, full of color, fragrance and taste, with eight to ten cold dishes and twelve to sixteen hot dishes. However, eating habits vary from place to place, and the menu of full moon banquet is only a reference.

Different customs of full moon wine in different places;

1 The dishes of full moon wine in Sichuan and other places are mainly thick and spicy. Cold dishes generally include stir-fried shredded beef, mapo tofu, fried prawns and so on. Hot dishes include boiled pork slices, fried duck with ginger, fried large intestine with pepper, diced pepper chicken and saliva chicken.

2. The climate in Northwest China is cold, and the food is mainly warm.

3. Ethnic minorities in Xinjiang mainly grab mutton by hand, as well as saute spicy chicken, crispy leg of lamb, casserole balls and various dairy products.

4. In the rural areas of western Shandong, when the children are full moon, most of them keep the habit of hosting banquets at home. The dishes are simple and rich, and the wine is rich.

5. It's popular for Hui people in Lubei to send steamed buns to their relatives and friends at full moon.