How much is the room service charge?

According to different hotel levels, add 10%-20%, and tip room service personnel abroad 10%-20%.

Room service is the process of delivering the dishes and drinks ordered by in-house guests to their rooms, and providing simple services so that guests can have meals in their rooms. It is a service provided by four-and five-star hotels to facilitate guests, increase income, reduce the pressure on restaurants and reflect the level of hotels.

Responsibilities of room service personnel:

1, according to the working procedures and standards, do all the preparations before delivery.

2. Deliver food to the room and provide standardized services.

3. Take back the service tray and dining car from the guest room, and send the dirty tableware to the dishwashing room for timely recovery.

4, cleaning every day, keep the workspace clean.

5, weekly cleaning service dining car and incubator.

6. After the shift, do a good job of handover with the next shift. After the business is over, finish the work.